True Confessions of a Real Mommy

Wordless Wednesday: February 29th, 2012: Gymnastics!

2012-02-29T10:09:00.001-08:00

Meal Plan Monday: February 27th, 2012

2012-02-27T21:04:00.000-08:00

Millennium Falcon French Toast and Bacon

French Toast

Chicken Enchilada Pasta

Chicken Burgers

Rosemary Garlic Chicken Skillet

Honey Marsala Pork (Mike's creation, recipe to come.)

Fish and Chips

Loaded Baked Potato Soup

1 lb bacon, roughly chopped
1 yellow onion, diced
1 large carrot, peeled and diced
3/4 cup diced celery
4 large Russet potatoes, peeled and diced
4 medium red potatoes, diced
1/4 c gluten free flour
2 c chicken or vegetable stock
Salt and pepper, to taste
4 c heavy whipping cream

Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheese

In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp.
Remove bacon and drain on paper towels, reserving half for garnish. In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally.
Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Add chicken stock and half of the bacon. Season with salt and pepper.
Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add whipping cream and simmer for 5 minutes.
Adjust thickness by adding water or stock. Soup should have a creamy consistency.
Season to taste, and garnish with toppings.

I'm a Natural Parent - BUT... MacNCheese is Awesome.

2012-02-26T08:58:00.000-08:00

Welcome to the "I'm a Natural Parent - BUT..." Carnival
This post was written for inclusion in the carnival hosted by The Artful Mama and Natural Parents Network. During this carnival our participants have focused on the many different forms and shapes Natural Parenting can take in our community.
***
Sure, I have recipes for some of the most delicious homemade macaroni and cheese around. Quality cheese, cream, butternut squash, quinoa pasta, toss with organic broccoli, finish it off in the oven...

But, at least once a month I want mac n cheese. From a box. I don't even want the "name-brand" version. Just the cheap@ss generic kind (though these days we eat the gluten free versions). Here are the totally not "natural" versions I still love even after everything I have learned about food.

"Fish Eye Stew"
2 boxes Mac N Cheese
1/2 cup butter
1/2 cup milk
1/2 small bag of frozen peas
1 can of tuna in water; drained

Prepare mac n' cheese following box directions. Dump in peas and tuna. Bring back up to temp while stirring. Consume.

"Octopus Stew" (No, I don't know why they are both called stew.)

2 boxes Mac N Cheese
1/2 cup butter
1/2 cup milk
1/2 small bag of frozen peas
1 hot dog per person

Prepare mac n' cheese following box directions. Dump in peas. While that is cooking, boil a small pot of water. Cut 2/3 up each hot dog creating 8 "tentacles". Skewer hot dog on a chopstick and dip tentacles into boiling water. Let curl and heat through, pushing down to spread tentacles. Serve on top of noodles.

And really, I don't even feel bad about serving these. I don't serve them all the time. They at least contain veggies and protein. And sometimes this mommy needs an easy dinner that is guaranteed to please and fill bellies to "sleep all night" levels.

***

This carnival was created by The Artful Mama and Natural Parents Network. We recognize that "natural parenting" means different things to different families, and we are dedicated to providing a safe place for all families, regardless of where they are in their parenting journeys.

Please take time to read the submissions by the other carnival participants:

My kid is a technophile — Jenn at Monkey Butt Junction hasn't turned in her natural parenting card yet, even though her son prefers electronic toys
I'm a Natural Parent, but...I use medicine! — Adrienne at Mommying My Way admits that while she hesitates to do so, sometimes she does give her son some medicine when his symptoms get really bad.
I'm Only Half Planning a Natural Birth — Shannon at The Artful Mama discloses how she is planning her semi-natural hospital birth and still dares to call herself a Natural Parent.
Why we aren't rear facing — Shannon at Pineapples & Artichokes talks about her decision to turn her one-year-old daughter's carseat around, and how the argument always given for extended rear facing makes her feel.
Musings of an Almost Crunchy Momma — Valerie at Momma in Progress re-examines her list of natural parenting litmus tests.
Natural Parenting Does Not Equal Perfect Parenting — Jennifer at Hybrid Rasta Mama admits to several not-so-natural parenting and lifestyle practices.
10 Reasons to Revoke My Natural Parent Card — Laura at WaldenMommy: Life Behind the Red Front Door discusses why some of her less-than-crunchy practices are better for her family.
I'm a Natural Parent - BUT... MacNCheese is Awesome. — Jennifer at True Confessions of a Real Mommy reveals her penchant for some far from healthy eating, cheap food recipes.
Crunchy on the Inside — Wolfmother at Fabulous Mama Chronicles muses about how the stereotype of a natural parent does not do justice to the very dynamic group that this parenting philosophy attracts.
My Reality — Megan from The Other Baby Book confesses a few things about her parenting.
I'm Crunchy But... — Christy at Mommy Outnumbered shares confessions on all of her "non" crunchy ways.
I'm A Natural Parent, But...it took me awhile — It took Kerry at City Kids Homeschooling awhile before fully understanding and appreciating Natural Parenting.
I Am Not a Perfect Natural Parent — Momma Jorje shares her dirty little secrets as a mostly natural parent.
Crunchy, But Not Crunchier Than Thou — Instead of comparing yourself to others, Dionna at Code Name: Mama encourages you to give yourself permission to be as crunchy as you can for right now.
I’m a natural parent but…I love bedtimes — Terri at Child of the Nature Isle would never let her children cry-it-out, but she has a selection of other methods to encourage early bedtimes.
I'm a Natural Parent - BUT... — Lani at Boobie Time Blog believes that following the principles of Natural Parenting doesn't mean you fit a stereotypical mold of societal view.
Confessions of a Low Supply Mom — Mandy at Living Peacefully with Children confesses her insecurities about being a low supply mom.
I'm a natural parent, but. . . — Not eating her placenta is just one of the ways Ashley at Mama Raw falls short at being a natural parent.
I'm a Natural Parent But...I have a Few Confessions — Kat at Loving {Almost} Every Moment strives to be a Natural Mama, but wait, she has a few confessions!
I'm a Natural Parent BUT — Carrie at LoveNotesMama confesses her gratitude for disposable diapers.
Intestinal Dissection — Melissa from White Noise talks about how imperfection can be beautiful when it is buffered with love.
How much sugar is too much? — Tat at Mum in Search shares how her no-sugar policy evolved into a balancing act, with the balance point not where she'd like to see it.
I'm a Natural Parent, but. . . — Amyables at Toddler In Tow talks about three of her parenting habits that are not super "natural."
Minus Ten Crunchy Points — Joella at Fine and Fair discusses how some of her parenting choices seen as "too crunchy" by those she knows in real life could get her kicked out of the crunchy mom clubs online.
The Natural Parent "Model" — Kym at Our Crazy Corner of the World talks about her love for not-so-natural cosmetics and beauty products.
Nice to meet you. — Eileen at Love & Greens talks about how being a natural mama means something different to her every day.
I’m a natural parent…BUT… — Ashley at Daisy Pedals touches on several natural parenting topics; from cloth diapers to cleaning with natural cleaners.
I'm a natural parent, but you'd be surprised — Lauren at Hobo Mama confesses to liking diet soda and TV and having lost all her reusable shopping bags.
I’m a Natural Parent, but…. I don’t shop local — Luschka at Diary of a First Child confesses one of her greatest 'natural' failures - she doesn't shop local and support her community, despite wishing she could.
Who You Callin' Natural? (a Carnival of Natural Parenting Contribution) — A bit of premise exposition, some tongue-in-cheek filler, and a photographic list of all the ways Embrita Blogging cheats at being natural.
Dirty Secrets of a Green & Natural Mama (and Why I'm Not Afraid to Share Them!) — Charise at I Thought I Knew Mama shares her definition of what it means to be a perfect mama as well as a few of her dirty little secrets.
Green Mommy Guilt — Jen at Jen and Joey Green talks about how being a perfect Green Mom is overrated.
Life Coping Devices — Amy at Anktangle discusses two ("non-AP") coping strategies her family has used for getting through difficult times with her son: the pacifier and the stroller.
We use disposable diapers. There. I said it. — The mama at Our Muddy Boots shares a bed, nurses her 4 year old, is vegetarian, and is committed to homeschooling; but Pampers adorn her child's bottom. Ugh!
Committed to Cloth, but... — Sheila at A Living Family affirms her love of cloth diapering, despite the draw of disposables.
Natural Parenting as a Doorway to Deep Truths — Amy from Peace for Parents guest posts at Natural Parents Network and shares how for her "natural parenting" is much less about a definition and much more an avenue to explore truths of life.
Chicken No-nos — Jessica at Pace Family Place strives to live naturally but feeds her oldest son some not-so natural things

Wordless Wednesday, February 22nd, 2012: Natural Play

2012-02-21T23:34:00.000-08:00

"I am making a machine that will make you a beautiful dress."

Meal Plan Monday (On a Tuesday): February 21st, 2012

2012-02-21T19:52:00.001-08:00

Homemade Macaroni and Cheese

Italian Lentils and Noodles

Image via: Sneakerdog

Adobo Pork

Garlic, Chickpea, and Spinach Soup

Shepard's Pie

Gluten Free Biscuits and Gravy

New World Shrimp
(From Glorious One-Pot Meals)
Olive oil
1 1/2 c quinoa
2c broth or water
8-12 garlic cloves
1 tsp thyme
1/4 tsp sea salt
2 tbsp olive oil
1/2 c vermouth OR dry white wine
1 to 1 1/2 lbs uncooked raw, frozen shrimp: peeled and deveined
4 med tomatoes: chopped OR 28oz can diced tomatoes, drained
1 green bell pepper: cored, seeded, and sliced
2 tsp lemon zest
1/2 tsp dried parsley OR 4 tbsp fresh parsley: chopped

Preheat oven to 450.

Rub or spray dutch oven with olive oil. Pour quinoa into pot and add the liquid. Stir to make and even layer.

In a medium bowl, mix the garlic, thyme, salt, olive oil, and vermouth. add the shrimp and stir to coat. Pour the entire mixture into the pot.

Layer in the tomatoes and the bell pepper slices. Sprinkle with lemon zest and parsley.

Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Remove the cover and let sit for 2-5 minutes before serving to allow the quinoa to fully absorb all the liquid.

Tell All Tuesday, February 21st, 2012: My Spot

2012-02-21T16:00:00.000-08:00

So, it isn't perfect. It gets drafty in the winter, but that works out now that we have downstairs neighbors! It has a chaise style cushion to lounge on. When I am organised, what I need is within reach. Except my other children when they start fighting, of course. It is My Spot.

A caddy of handy supplies. An ever rotating stack of books to lure my other children to some quiet time while I breastfeed baby. I know it might look like a box of tissues, but I found it to be a cheap container for a ball of yarn and project. Right now: a scarf requested by L1. And of course my laptop. So I have some kind of contact with the outside world when my whole life seems tied to My Spot.

All the usual suspects: water (usually I don't remember and someone brings it for me!), diaper supplies, remotes, pacifiers my baby rarely deems worthy, deodorant for when I realize I can't stand the smell of myself. There is also a changing pad, but it rarely gets pulled out.

Do you have a Spot? The best place in the house to snuggle your little ones, read, knit, work, surf the internet? What are your "On Hand Must Haves"? Share with me!

Wordless Wednesday: February 15th, 2011: More than Books

2012-02-15T09:32:00.000-08:00

Meal Plan Monday: February 13th, 2012

2012-02-13T10:03:00.000-08:00

Little shorter list this week with plans for eating out for Valentine's Day and leftovers from last week. Have a good week!

Chana Masala by the wonderful Anktangle

Quesadillas with refried black beans

Roasted veggies and rice

Chik'n, Spinach, and Pasta Bake: a vegetarian version of this recipe using Quorn Chik'n Tenders and gluten free pasta.

French Toast Breakfast

Homemade Macaroni and Cheese with Broccoli

Wordless Wednesday February 8th, 2012

2012-02-08T15:12:00.000-08:00

L1 "reading" his bedtime story.

Meal Plan Monday: January 30th, 2012

2012-01-30T11:20:00.000-08:00

Curried Chickpeas

Chicken in Coconut Milk

Potato Soup with Kale

Italian Lentils and Noodles

White Bean and Pork Stew

Spaghetti and GF Garlic Toast

Ratatouille

Curried Chickpeas and Rice

Gluten Free Schnitzel with Home Fermented Rotkraut and German Potato Salad

6 boneless pork loin chops (1/2 inch thick, 1 1/2 pounds)
1/3 cup gluten free all-purpose flour
1/4 cup crushed corn Chex cereal
1 egg
1/4 cup milk
3 tablespoons oil

Directions

Place chops between 2 sheets of waxed paper. With meat mallet or rolling pin, pound to 1/8-inch thick.

Measure flour and cereal onto separate sheets of waxed paper. Whisk together egg and milk in bowl. Lightly coat cutlets in flour, shaking off excess; dip in egg mixture, then into cereal crumbs, pressing crumbs to coat.

Heat oil in large nonstick skillet over medium-high heat. Working in batches, add cutlets to skillet; cook, turning once, until golden brown, about 3 minutes per side. Remove cutlets to warm platter. Serve immediately.

Find more meal plans at Organizing Junkie.

Wordless Wednesday: January 25th, 2012

2012-01-25T10:06:00.000-08:00

Meal Plan Monday: January 23rd, 2012

2012-01-22T23:59:00.000-08:00

Balsamic Glazed Pork Loin (we left out the soy sauce, it was still amazing.)

Mmm, grilled cheesus. For my favorite Kitchen Witch.

Black Beans and Quinoa (I found a recipe on Pintrest, but I'm just going to mix up what I have in the kitchen.)

Quesadillas

Chunky Tomato Soup and Grilled Cheese

Greek Turkey Meatloaf with Avocado Tzatziki Sauce (we have leftovers from last week.)

Homemade Chicken Strips and French Fries

Mini Pizzas

Chili and Cornbread

Our Crockpot Chili Recipe
2 cups dry red beans; soaked overnight; cooked until soft
2-3 tbsp chili powder
1-2 tbsp cumin
1 onion; chopped
1 green pepper; chopped
3-4 garlic cloves; minced
olive oil
water or stock

Heat crockpot on high. Sweat onion, pepper, and garlic in olive oil for about 30 minutes (depends on your crockpot. Add seasonings, deglaze with water or stock, tossing with veggies. Add beans and liquid to cover. Cook on high for 4-5 hours.

Wordless Wednesday: January 18th, 2012

2012-01-18T00:00:00.000-08:00

A BIG thanks to Shannon and Lauren for taking pictures and sharing them.

Meal Plan Monday: January 16th, 2012

2012-01-15T21:30:00.000-08:00

I am feeling adventuresome this week. I want to make some real food, and get our family back onto some foods that might take longer to create, but are worth it for our bodies and (as cheesy as it sounds) souls. It makes me feel good to busy myself in the kitchen, working to cook food that I know is good for us.

Massaman Curry and Rice

Sauteed Leeks

Pork Roast with Green Beans and Acorn Squash

Turkey Meatballs with Avocado Tzatiki on Gluten Free Pita

Vegan Enchiladas with Black Beans and Yellow Rice

Spaghetti with Green Sauce

French Onion Soup with Homemade Bread

Baked Ziti

Red Potato and Leek Soup

Fix-It Up Friday: January 13th, 2012

2012-01-13T00:46:00.000-08:00

Well, the two weeks are up! And... there is room for improvement. There were a few challenges I didn't take into account when I made my schedule.

My husband is asleep during the day. This limits my access to the bedroom. Also to our bathroom. And the laundry.
I am a busy girl! Play dates, story times, field trips, grocery runs, lunch plans. So no time to do chores during the day. It wouldn't be any big deal, except: after going out with three kids I am ready to come home, get dinner ready and get reconnected in hopes of a smooth transition to dinner and bedtime. And after bedtime is when L3 settles in for some major nursing, so nothing gets done then either.

Luckily, Mike has taken up getting home in the wee hours of the morning and doing a run through of the living and playrooms, as well as loading the dishwasher and starting our oatmeal in the crock pot. This helps immensely.

So, aside from the Daily Tasks that we really can't put off, I reorganized tasks into 3 days.

See it here.

Nothing much more to say aside from: we'll have to see how this one goes.

How do you manage to keep up at home on the days when you are gone? I am trying to remember how I managed my home when I worked full time!

Wordless Wednesday: January 11th, 2012

2012-01-11T00:00:00.000-08:00

Tell All Tuesday: Breastfeeding Challenges January 10th, 2012

2012-01-09T23:59:00.000-08:00

I have been breastfeeding for just over four years. I managed to keep exclusively breastfeeding for 5 months while working full time and pumping while I was gone 10 hours a day. L1 breastfed until a few months after L2 was born, then even un-weaned 6 months later to continue until just before I became pregnant with L3. L2 continued to breastfeed until a few weeks before L3 was born, when we had to wean for personality issues (sessions were ending with me bruised and battered). I did attempt to un-wean after L3's birth, but he wasn't really asking anymore. Besides, L3 and I were having some issues establishing our breastfeeding relationship.

For about the first week of L3's life nursing wasn't quite right. I was sore, but it wasn't unbearable. She lost a bit of weight, and there was some concern. But, we took her to meet our chiropractor and get adjusted. Things got better. She gained almost 3lbs in the next few weeks. But, things went sour again.

After 4 years of breastfeeding being "easy" for me, I was in pain. Not just pain, but cracking and bleeding (can you even read that without wincing?). I called on the know-how of a wonderful lactation consultant, Marianne from Mother Nurture Breastfeeding. I have a "plan" worked out to get past the issues that could be causing the damage, but nothing is certain. Craniosacral Therapy with Bryn today, and another adjustment (really need to set up regular appointments) with our chiropractor, Dr. Matt. L3 and I are trying some different positioning techniques. We might need to explore a frenectomy for tongue tie. For the time being, L3 is satisfied breastfeeding on the side that is not in as much pain. I am using a pump on the damaged side so it can have time to heal so I don't get engorged or risk mastitis. Even that is going pretty well, my little single manual gets about 5oz a session.

All sounds so *hopeful*, right? Well, it is. But it also sucks. A lot. I feel sad, guilty, and embarrassed. Sad that I have to put my girl through the hoops to try and get things worked out (she hates the new positions). Guilty that I might have done something wrong, didn't teach her right, waited too long to try nursing, or didn't wait long enough (mommy guilt is a horrible thing). And embarrassed to share not just that my breasts were damaged and hurting, but that I have had the dark moments in the wee hours, while crying in the dark because of the pain, wondering if breastfeeding was really worth it. So far I have decided that the pain is not worth putting up with, but that doesn't mean breastfeeding isn't worth the efforts to try and fix things. I am SO glad for the support I have to remind me of that.

So, share! The difficulties and triumphs. The challenges and rewards.

Fix-It Up Friday: January 6th, 2012

2012-01-06T00:00:00.000-08:00

So, I am not big on the title of this series. I am going to need to find something different for it. But, for now...

My weekly house blessing used to be GREAT. My husband and I could get the house CLEAN and ready for the week in one day, working together. I loved it. It set us all up for an easier time during the week. I didn't have to gather the energy to clean and be with my boys every day, I could keep the attention where it should be: on my boys!

With all the changes around here: new work schedule and new baby; that plan isn't working anymore.

So, for the first few weeks of this year, I will be testing a few systems for keeping our home and family happy, at least somewhat organized, in clean clothes, and with limited mess. I will test each method for a minimum of two weeks. Here is a screenshot of my first:

You can also look at it directly here (click the Folder tab to organize it by day), but please don't change anything!

I also intend to clear up our home from clutter in a more general sense, and I think this Declutter and Organizing Calender is the way to go.

As you can see, I started this plan on Sunday. I wanted to be able to tell you how it is going so far!

I feel really good about the list. The daily jobs are basic, and the weekly ones are separated out so I can complete them in very little time. I did slack on it on the days we were gone, so I might have to rethink our "weekend" days, since we do normally spend them out of the house and I don't have time to get the weekly jobs done then.

Stay tuned for next week to see if I keep this system, what adjustments I might make, or if I have found a new schedule to try. How do you keep up with household duties? Please share your thoughts and your system!

Wordless Wednesday: January 4th, 2012

2012-01-04T00:00:00.000-08:00

Tell All Tuesday: January 3rd, 2012

2012-01-03T00:00:00.000-08:00

It has been a full end of the year around here. There have been highs and lows of course.

L3 arrived TWO WEEKS EARLY. And being that we expected her to come later (L2 was a week "late") we weren't totally prepared. The Christmas tree had only gone up the day before labor started!

Breastfeeding did not kick off easily or right away like it had in the past. It took us almost a week to work out her latch issues. I even had cracked nipples! After never having breastfeeding issues, this was really frustrating!

Then there was a period of concern about L3's weight gain. She was still -5oz from her birth weight a week later (even without IV fluids in labor.) But she solved that one with the development of her latch and my SUPERMILK! She went on to gain 14oz the next week!

I had intended to allow for the exploration of un-weaning L2 after my milk came in. He has breastfed a few times, but mostly I put him off and save it for the times that NOTHING ELSE WORKS. So, I am confessing I am not the all accepting, tandem nursing mom I was able to be for L1. I feel pretty guilty about that, but also realize that L2's needs are different than L1's were. Otherwise he would be requesting more, right?

On the potty bowl!

I wanted to try to practice Elimination Communication from the beginning with L3. I settled for watching for her cues and trying not to let a dirty diaper sit. Not that she would allow that. She was clear when she needed a dry diaper. We have started up though, and I hope to manage more as we go on.

Something that has been different from this pregnancy from the last ones was the weight gain. I had always finished off down when all is said and done. This time I am not. I am back in my "comfy" jeans, but not back to size. Granted it has only been 4 weeks, I lost so much weigh between pregnancies, and I am ready to head back to Zumba and watching our diet more closely (the last month being mostly comfort foods, junk, candy, and take out) so I don't expect it to take long to feel fit again. I am actually surprised I care about my weight this way, and want to work on focusing the frustration on feeling fit and able to keep up with my children over fitting into certain sizes.

We have NOT kept up with our weekly house blessing. With Mike moving to graveyard and my being to uncomfortable and tired to keep up myself, we slacked. So now we need to find a way to make it work with a new baby and Mike on graveyard. Stay tuned for more on that!

Meal Plan Monday: January 2nd, 2012

2012-01-02T00:00:00.000-08:00

I feel like our Meal Plan should be some sort of New Year New Food deal. Then I decided: screw that. We are still adjusting to a new baby, I am not adding a bunch of new recipes that take my time. So, I went with TWO new recipes, and left the rest as some trusted favorites. Enjoy!

Quinoa Primavera

Taco Salad

Butternut Squash Macaroni and Cheese (subbing pumpkin, because I still have ton!)

Halibut Casserole

Chicken and Rice Casserole

Pumpkin Chili

Tortilla Soup

Baked Ziti

Penne pasta

3c Spaghetti sauce

2c Mozzarella cheese

2c Ricotta cheese

Boil noodles until just done. While boiling, mix ricotta cheese with spaghetti sauce. Drain noodles, toss with sauce mixture, place in oven safe dish. Top with grated mozzarella cheese. Bake at 350 until hot, finish under broiler for browned cheese on top.

Happy New Year!

2011-12-31T21:37:00.000-08:00

The New Year is here, and it is time to get back on the ball! This week will welcome the return of Meal Plan Monday, Tell All Tuesday, and Wordless Wednesday. It is also time to revamp our House Blessing. With changed schedules (hubby working graveyard) and the arrival of Little Three, we need to find a new method of keeping up on things around the house. I haven't yet decided how to run that segment, so for now we'll just call it Fix-It Up Friday. Because I'm a little lame and like to keep up my lame Daily Theme. But, you love me, so it works out. Right?

L3: New World: New Year!

What kind of Resolutions are you making this year, if any?

Best of Natural Parents Network Volunteers Blog Blitz 2011

2011-12-20T00:04:00.000-08:00

I am proud and honored to be volunteer with the Natural Parents Network (NPN), a community of natural-minded parents and parents-to-be where you will be informed, empowered, and inspired. When you visit the NPN’s website you can find articles and posts about Activism, Balance, Consistent Care, Ecological Responsibility, Family Safety, Feeding With Love, Gentle Discipline, Healthy Living, Holistic Health, Natural Learning, Nurturing Touch, Parenting Philosophies, Practical Home Help, Preparing for Parenting, Responding With Sensitivity, Safe Sleep, and so much more!The volunteers who dedicate their time and energy to make NPN the outstanding resource it is also spend countless hours informing and inspiring others on their personal blogs. To close out 2011, the NPN volunteers have come together to provide you with some valuable reading material. Each volunteer has selected either their most viewed post of 2011 or their favorite post and shared the link here. Please take a few moments to visit each post. Our intention is to expand our reach as bloggers and informed parents and parents-to-be who are still growing as we move through our own journeys. Each volunteer has provided links to other social media sites where you can follow them as well.We hope you enjoy reading these posts as much as we enjoyed writing them. We are always looking for new volunteers so please, contact us if you are interested. Just a few hours per month can help other mamas in a huge way!

Abbie at Farmer's Daughter shares her Christmas Cookie Swap Blog Hop, which is her fourth annual virtual cookie swap and most popular post of the year. Please stop by and link up your favorite holiday recipe until Dec. 31. You can find Farmer's Daughter on Facebook and Twitter.

Adrienne from Mommying My Way shares Fear vs. Faith, one of her favorite posts about how often living a life of faith can look like a life of fear, but the two are really quite different. You can also find Mommying My Way on Facebook.

Alicia of Lactation Narration retells the story of her oldest daughter's 5 years of nursing and weaning in her favorite post of 2011, The Weaning Party. You can find Lactation Narration on Facebook and Twitter.

Amy of Toddler In Tow shares Finding My Mommy-Zen, her most viewed post of 2011. In this post, she shares her desire to balance her own self-esteem by choice in order to parent with peace and compassion. You can also find Toddler In Tow on Facebook, Pinterest and Twitter, and follow Amyables (Amy W.) on Google + and Ravelry.

Arpita of Up, Down, and Natural shares one of her most popular posts titled Reflections. This is a beautiful look at the type of mother she wants to be. You can find Up, Down, and Natural on Facebook, Twitter, and Pinterest.

Charise of I Thought I Knew Mama shares Why Do Children Have More Food Allergies Than Ever Before?, her most viewed post of 2011. This post explains the shocking info that one unsuspecting mother discovered when she started researching why her daughter had a violent allergic reaction to eggs. This is a must read post for ensuring the health of your family. You can also find I Thought I Knew Mama on Facebook, Twitter, Google+, and Stumbleupon.

Christine of African Babies Don’t Cry shares The Best First Food for Babies, one of her favourite posts of 2011. This well-researched post delves into the healthiest and most nutritious food to feed your baby. You can also find African Babies Don’t Cry on Facebook, Twitter, Google + and Pinterest.

Cynthia of The Hippie Housewife shares Gentle Discipline for Toddlers, her most viewed post of 2011. This post describes five gentle discipline tools for parenting toddlers. You can also find The Hippie Housewife on Facebook, Google +, and Pinterest.

Darcel of The Mahogany Way shares how Babywearing Is A Way of Life one of her favorite post of 2011. This post showcases some beautiful woven wraps that she has purchased, traded, borrowed, and sold over the years. Darcel also talks about the benefits of babywearing from the newborn through toddler stage. You can also find Darcel{ The Mahogany Way} on Facebook, Twitter, Her Community for Mothers of Color, and Pinterest.

Dionna of Code Name Mama shares 50 Healthy Snack Ideas for Kids Plus Fun Serving Suggestions, her most viewed post of 2011. Most of these snacks are quick to fix and portable, so you can pack them to send with your child on play dates, at preschool, or to just have handy in the refrigerator for when your child wants to grab a bite to eat “all by himself.” You can find Dionna on Facebook, Twitter, Pinterest, and YouTube.

Erica at ChildOrganics shares a post that is not only close to her heart, but also her most viewed post for 2011 titled Attachment Parenting in the NICU. This post shares her top 10 tips for parenting should you find yourself with a baby in the NICU. You can also find Erica on Facebook, Twitter, and Pinterest.

Gretchen of That Mama Gretchen shares her personal experience of returning to work, expressing milk, and the ups and downs in between in her 2011 most viewed post, Mama's Milk. You can also find Gretchen on GFC, Blog Lovin', Facebook, Twitter, and Pinterest.

Isil of Smiling like Sunshine shares how to make an autumn tree using pumpkin seeds, her most popular post in 2011. This post features a lovely craft activity that you can do with your kids! You can also find Isil on Facebook and Twitter.

Jennifer of Hybrid Rasta Mama shares 80 Uses For Coconut Oil, her most viewed post of 2011. This comprehensive post provides background information on the benefits of coconut oil as well as outlines 80 uses for it. You can also find Hybrid Rasta Mama on Facebook, Twitter, Google +, and Pinterest.

Jennifer of True Confessions of a Real Mommy shares her most popular post of 2011, Weekly House Blessing (Otherwise Known as Cleaning Once a Week). This post outlines a once per week cleaning routine for busy moms. You can also find Jennifer on Twitter.

Joella, the mama behind Fine and Fair, shares An Unusual Gripe with Bebe Gluton, one of her most popular posts of 2011. In it, she discusses the controversy surrounding a "breastfeeding doll" and offers her take on the gender role implications of dolls in general. Fine and Fair can also be found on twitter and facebook.

Julia of A Little Bit of All of It shares the story of how her co-sleeping relationship ended with her daughter, her most viewed post of 2011. This post shows how her daughter transitioned to her own bed on her 2nd birthday and the emotions involved for her mom. You can also find A Little Bit of All of It on Facebook, Twitter, Google +, and Pinterest.

Kat at Loving {Almost} Every Moment shares True Blessings: White Noise and Grandparents, her most viewed post of 2011. In this post, Kat talks about how she maximizes getting sleep and how grateful and blessed she is to have her parents be so involved in helping and spending time with her kiddos.

Kelly of Becoming Crunchy shares That Cup Does What?, her most viewed post of 2011. This post is one of a series of reviews and information on switching to all natural menstrual products - having heard so many different options and recommendations, Kelly decided to give a whole bunch of them a try and pull all the reviews together in one week for anyone interested in making the switch. This post in particular covers the ins and outs of the Diva Cup. You can also find Becoming Crunchy on Facebook, Twitter, Google + and Pinterest.

Kristin of Intrepid Murmurings shares a popular post from 2011, something she and her husband made for their girls for Christmas, great for open-ended play and construction: Handmade Tree Blocks. You can also find Kristin on Twitter, Facebook and Pinterest.

Lani of Boobie Time shares Helping a Fellow Breastfeeding Mom, her inspiration for starting to blog. This post discusses the importance of fellow moms supporting each other and some tips on having a successful breastfeeding relationship.

Laura at WaldenMommy: Life Behind the Red Front Door writes about finally entering "spring" when her child with special needs begins preschool. After battling post-partum mental illness (post tramatic stress disorder) after the preterm birth of her third child, she finally begins to feel healthy and whole again in "It's Fall, Ya'll-Again."

Lauren of Hobo Mama shares On not having an AP poster child, her (OK, second) most viewed post of 2011. Lauren's first child shook her certainty that attachment parenting meant babies never cried and toddlers grew independent — and that's all right, too. You can also find Hobo Mama on Facebook, Twitter, Google+, and Pinterest.

Luschka of Diary of a First Child shares Lactivism, Breastfeeding, Bottlefeeding and Mothers at War, one of her most viewed posts of 2011. This post discusses how the breastfeeding/bottle feeding debate causes a division between mothers, leading to the alienation of women and babies, while divisive companies prosper. You can also find Diary of a First Child on Facebook, and Twitter.

Mandy at Living Peacefully with Children shares how With Privilege Comes Responsibility, one of her most viewed posts of 2011. This compelling post explains her strong felt desire to stand up for those less privileged. You can also find Living Peacefully with Children on Facebook.

Melissa of Vibrant Wanderings shares a Montessori-Inspired Checklist for Choosing Toys, her most popular post of 2011. The article outlines some important Montessori principles and how they relate to children's toys, translating that into some simple guiding principles. You can also find Melissa on Facebook, Twitter, Google+, and Pinterest.

Melissa of White Noise shares Modern Day Wet Nurse, her most viewed post of 2011. In this post, Melissa shares the benefits of human breast milk and human milk sharing. You can also find Melissa at Mothers of Change.

Momma Jorje shares Amniocentesis - What is it *really* like?, one of her most viewed posts of 2011. This open and honest series offers not only the technical process of amniocentesis, but also the emotions involved in awaiting (and receiving) the procedure and a diagnosis. Momma Jorje can also be found on Facebook.

Moorea of MamaLady: Adventures in Queer Parenting shares Fluoride: Another Reason Breast Is Best, her favorite post of 2011. This post provides research on the harmful effects of fluoride in drinking water for babies and toddlers and ways to limit fluoride consumption in your home. You can also find MamaLady on Facebook and Twitter and her Parent Coaching Site.

Rachael at The Variegated Life is Calling the Muse in her most viewed post of 2011. In this post, she describes how she uses ritual to help her tap into her creative spirit. You can also find Rachael on Twitter and The Variegated Life on Facebook.

Rebekah and Chris from Liberated Family shares Using Cloth In a Disposable Society, their favorite post of 2011. This extensive post provides a lot of information regarding the varied uses of cloth as well as the many benefits. You can also find Liberated Family on Twitter.

Sarah at Parenting God's Children shares her most viewed post: Confessions of a Breastfeeding Advocate: I Couldn't. She confesses her struggles with breastfeeding her daughters, but shares why she'll continue the good fight. You can also find Sarah on Facebook, Twitter, and Pinterest.

Seonaid of The Practical Dilettante offers a science- and reverence-based meditation on The Living Earth, her most viewed post of 2011. This meditation was originally written for Earth Day, but it provides a way to reconnect with your place in the living breathing planet at any time of year. You can also find Seonaid on Facebook, Twitter, and Google +.

Shannon at Pineapples & Artichokes shares I Recommend (But Moira Likes This Book Too), her most viewed post of 2011. This post is a review of a wonderful book that talks about all the different ways that families can be made up, along with some of why this topic is so important to her family.

Sheryl at Little Snowflakes shares her experiences with tandem nursing in Tandem Nursing – The Good, The Bad and The Ugly, her most viewed post of 2011. You can also find Sheryl on Twitter.

Stay tuned for some amazing posts from all of these tremendous bloggers in 2012!

Birth Story for L3: 2nd Homebirth after Cesarean

2011-12-19T00:00:00.000-08:00

Today is L3's 2 week birthday. It is also her "due date". So, it is about time I get the story down. There are some pictures, but nothing graphic (no genitals or nipples, but bare belly and breastfeeding baby). From beginning to baby took about 25 hours, 13 hours less than L2's birth.

Ever have that dream where you are going to the bathroom, only to wake to hoping you were just dreaming and can make it to the bathroom in time? December 4th, 2011, Sunday morning, I woke to that, only instead of an urge to pee it was a pop and a gush. I wouldn't be making it to the bathroom, my water had just broke.

So I waddled to the bedroom door, seeing that it was about 3:30am, and wondered where my husband was. He should have been home from work about an hour earlier. I loudly whispered his name (he had been reading on the couch) and told him the news. He was surprised, to say the least.

I got to the bathroom, while Mike called our midwife, Dr Brandy, and doula (also our midwife's assistant), Megan. At this point, what is happening hits me, and I completely break down in a panic attack. My birth of L1 started with my water breaking, and it did not go well from there. It took my husband, and phone conversations with my birth team to calm me down, and put us back on track for our plans of a homebirth. Since we weren't having any contractions, everyone stayed home to wait and see how things played out.

Since my boys were still asleep in our bed (and the wet spot I created in my spot at the foot of the bed), and Mike hadn't even been to bed yet, we set up in the living room to get some sleep. Only, my contractions started about an hour later. And got stronger.

We had intended to send the boys and roommates to my brother's to wait. But when they decided to wake up at 5:30am I called my mom to come get them. I knew there was no way I could keep myself calm and focused with kiddos who had woken up too early. So, we kicked everyone out by 8 or 9am.

Mike and I spent the day resting in our "nest", watching the second season of the original series of Star Trek, taking walks, and just being together. My contractions were very uneven, though were pretty strong. All day we played that game. Sleep, snack, Star Trek.

At 5ish, I was getting uncomfortable and decided to get into the tub. Everyone (myself included) thought that my baby would wait for nighttime to arrive. But instead of resting, my contractions became stronger. I breathed and moaned though them, in the glow of our Christmas lights, with Christmas music playing. I remember at one point thinking it was taking forever, and a non-Christmas song came on. The lyrics to the song were EXACTLY what I needed to hear (really, listen to it).

I bawled my eyes out. We were in gear and really progressing. We called Megan to come over. I got out of the tub needing to use the bathroom. And the contractions stopped.

Damn.

So again, we rested, we snacked, we walked (not pleasant at all: 20 degrees and throwing up on the stairs), we listened to Christmas music and basked in the glow of our lights. Déjà vu all over again. Megan told my husband to sleep, me to relax in the birth tub, and she made herself scarce (My doula is rad like that. She knows when to kick my ass into gear, when I need encouraging, and when to just leave me alone. Check her out if you want an awesome doula). With everyone otherwise occupied I started having good, steady contractions again. The birth tub got cold, so I moved to our shower.

I decided to check myself at that point. I was beginning to loose some of my hope, and was hoping to find myself decently dilated, which I was. I still felt a bit of a lip though. So, as Mike dozed while sitting on the toilet (just as a seat), I labored in the shower. There came a point where I started feeling like pushing, but was worried it wasn't really time. So, I pushed a little. Then a little more. I didn't tell anyone I was pushing, I had a fear they would tell me to stop. When I realized I couldn't stop pushing, I woke up Mike and told him to get Megan. When she saw there was no access to my bathroom, she encouraged me to try to get to the bed.

I made it out of the tub and to the toilet. Then I realized if I stayed much longer, I was going to have a baby in the toilet. So, I moved again. About 3 steps. Then I announced I couldn't go further and needed to push, even though I wasn't sure I was complete enough. Must have been though, because I squat down (right at the edge of the bathroom linoleum) and pushed. Good thing Megan keeps medical gloves in her pocket, and the chux pads were in arms reach of Mike. Out came baby in just a couple of pushes! I reached down, lifted the baby to my chest, and fell back into Mike's arms. After a few moments of rubbing baby down to get some response, we took a look and saw we had a GIRL! Really. I checked repeatedly over the next few days, that is how surprised I am.

After delivering the placenta, exploring the system that nourished my little girl (cord that went FOREVER, twice around her neck, and around her body, between her legs), attempting to initiate breastfeeding (she wasn't interested yet), and the arrival of my midwife (because I didn't mention how far along I thought I was, no one knew to call her sooner. Sorry Dr. B!), we shifted to the bed to snuggle for a bit before cutting the cord, checking for tears, and doing her newborn check. She was 7lbs 6oz, 19in. All healthy, no stitches needed, and we were bundled up for the best part: the first nap, snuggled in my bed, with my husband and beautiful new baby girl.

Itty Bitty baby butt, huge boob.

Birth of L2: August 20th, 2009

2011-12-07T17:02:00.001-08:00

As I began to write my birth story for L3's birth, I realized that L2 was never cross-posted here. So, enjoy while I work out my thoughts on my latest birth!

After many days of warm-up labor, I felt we were at the real thing Monday afternoon. Went to bed about 10 that night after calling our doula to warn her things were happening, but we were going to try to sleep. I woke up to strong contractions at about 1:30am. After an early morning of getting things put together, kicking out family at 9ish, midwife check about 9:30, we then had a whole day of uneven contractions. It wasn't until 10pm, when I realized that L1 was about to spend his first night away from my husband and me, that I needed to put my all into this and not just wait and see.

(Totally loose track of time in this part. Somewhere between 1am and conclusion at 6:35am.) So we walked, then I started telling myself when to have contractions. I would tell myself "Now," a contraction would start, I would be with it, it would resolve, I would take a drink and a breath, then start it again. Soon after they took the pace on their own and we were officially in to hard labor. As things became more difficult, I spent time in the shower and in the labor tub. I remember getting angry that it hurt so bad! I would hit the tub edge. When I was getting IV antibiotics for Strep B, I was stuck to many times, my midwife's assistant FELL on me (I am sure she was horrified) and when my midwife broke my water she accidentally stuck me with the tool. At that point I WHINED. I complained that it wasn't fair for it to hurt so bad, people

falling on me, being stabbed with everything. I was told I was complete, second check revealed I wasn't. Midwife left for another birth, I had a backup midwife come (who was wonderful as well, even if I did hate her for the great help she was in pushing aside a cervical lip when I couldn't wait to push anymore.)

Finally, my son was born at 6:35am, in my bed! He was born with his hand next to his cheek, causing all the trouble! 8lbs 12 oz, 21in. I had 8 stitches to repair tearing, then we spent the rest of the morning sleeping, IN MY OWN BED! It was amazing. Now, 3 weeks later I am back to work, can chase

my toddler around again, and am almost 100%. I couldn't imagine a better way for things to go, as they all went in the way to bring me to my amazing HBAC! I really do feel like a REAL woman now.

Wordless Wednesday December 7th, 2011: Little Three is HERE!

2011-12-06T22:28:00.001-08:00

Labor Nest

See L3's birth story here.

Gratitude Challenge

2011-11-23T23:06:00.000-08:00

I was just thinking that most of my posts lately have been a lot of complaining. Then, my lovely friend Amanda over at Let's Take the Metro sent out a Thanksgiving challenge. 100 things you are grateful for. Sounds perfect. So, ready set, here I go.

My husband. He is husband and daddy extraordinaire.
L1, he is so caring and funny!
L2. He is really his own person, and won't let you forget it!
L3. Even though we have yet to meet, you bring wonder to my day.
When new recipes are a hit.
Comfy pillow arrangements.
Friends
The "adult" jokes hidden in kid's movies.
Cute cloth diapers.
"Baby" Carriers
Coffee
Flavored syrups
Caring Midwives
Awesome Doulas
Yoga pants
Giant closets
Fleece blankets
Hair color in rainbow colors
Social Media outlets. I know, but I DO get a lot of good things out of it!
Braxton Hicks. Trying to think positive here.
My mom, now that we have things figured out.
My sister, for everything she does for us.
My brothers, who are awesome uncles.
My dad, who is the kindest grumpy old man ever.
Amazing support communities
Properly cooked bacon: crisp, but not brittle
Leftovers
The Hunger Games series
Knit hats
Knit scarves
Wool coats
My chiropractor!
Grace. The only thing keeping me from drowning in guilt.
Brothers playing and laughing together
Music, to match any mood, and alter them as well.
Tea. From soothing and warm to robust and iced!
Sleep. Uninterrupted, warm and cozy sleep.
Family bed. Knowing my whole family is tucked and safe in arms reach.
Washer and dryer in my house. Dirty diapers don't make friends in laundromats.
My camera, so I can have more memories on record than my mind can hold.
Belly Buddies: Jorje, Shannon, Dionna, Roxanne, Lauren, and even those whose babies weren't ready for this world.
Freshly made beds.
The health of my family.
Scented candles
The Library
My neti pot
Restaurants, especially ones that work with our food sensitivities.
Bubble baths
People who can have respectful conversation, even if our ideas don't match.
Yarn
Being able to create things from yarn.
Irving Berlin, for writing a soundtrack to this list.
Klesick Family Farms for their organic produce delivery
Homebirth
My husband's job.
Health insurance
My ability to sew
Living in a mostly like-minded area
Disney
Le Leche League: for helping me find my tribe and giving me a place to help others
Yoga, for helping my body stay loose and able to breath.
People who fight for what is right, in hopes of a better future for all
The family spa at the rec center.
Massage
The holiday season and its reminder to us to think of others.
Intuitive parenting and how it helps our family
Learning acceptance of my emotions
Trader Joe's.
Zumba
Babylegs, sometimes the only thing my kids will wear.
Skype playdates
Pickles: can't be sad while eating a pickle!
Cheese, and it's many personalities and combinations.
Movies. A great break from reality.
Slipper socks
Hot showers
Public Transportation. It saves us so much!
"Traveling" maternity clothes, so we don't all have to buy a new wardrobe.
Stores who recognize the need for allergy sensitive foods.
Candles
Children's joy of learning, always inspiring more learning for all of us.
My Crock Pot
"Vaginas at Christmas"
Good microbrews
Good wine
Hugs, even though I am still learning to accept them.
Children's programming I can watch with my kids.
The Natural Parents Network team.
Blogger, for the space to share myself.
The support and readiness I feel after my Mother Blessing.
Christmas music
Holiday movies
Gorgeous maternity portraits
My garden
Nutritional supplements that help when food is not enough.
New batteries in my car key clicker after 2 years without.
Home
Bedtimes
Friends who can explain bloggy tech speak to me
That my life is amazing enough to have 100 things to share I am grateful for!

Check out some other grateful people this Thanksgiving and holiday season, and feel free to share yours!

Mama Jorje

Hobo Mama

Amanda at Let's Take the Metro
The Variegated Life
Hybrid Rasta Mama

Wordless Wednesday November 23rd, 2011: Mother Blessing

2011-11-22T22:18:00.001-08:00

Pictures by HoboMama and by my mama.

Meal Plan Monday November 14th, 2011: The Thanksgiving Special

2011-11-13T23:14:00.000-08:00

Because we have enough leftovers from last week, and plans with family coming to town this week, I decided to take this chance to share how we do Thanksgiving. We have used this plan for almost the entire time my husband and I have lived together, once we realized that dinner hopping, and spending a lot of time stressing about timing is just not fun. So, our baking and cooking starts Monday, and come Thursday all that is left is turkey in the oven while we relax and watch the parade and movies with the family (we are not football people).

Monday: Breads
This will be more important this year, since we need to make some gluten free options. Rolls mostly, as well as the pie crusts to be prepped. Also, preparing stuffing bread.

1 Pie Crust
1 cup (16 Tbs.) Jules Gluten Free™ All-Purpose Flour
1/2 teaspoon salt
2 Tbs. shortening, butter or non-dairy alternative
3 Tbs butter or non-dairy alternative
2 – 3 tablespoons cold water
egg wash (1 egg + 1 Tbs. water) OR milk (dairy or non-dairy) for brushing on crust

In a large bowl, whisk together the dry ingredients. Cut in the shortening and butter using flat paddle attachment on a stand mixer OR a pastry cutter. Add the water gradually to make the consistency you need to form a ball – err on the side of it being wetter rather than crumbly. Form a disc with the dough, wrap in plastic* and set aside on the counter for 30 minutes while you make your filling.

After allowing the dough to rest, roll the pastry out onto a surface dusted with flour. Roll to a diameter at least 1 inch larger than your pie pan. Gently lift an edge of the rolled out crust over your rolling pin and use the pin to lift the crust so that it is supported by the rolling pin as you lift it onto your pie plate. Pat into shape and fill with your desired filling.

*This is where I would stop on Monday, and put in the refrigerator overnight.

Tuesday: Desserts
You just can't have a Thanksgiving meal end without pie. We typically do Sweet Potato, Pumpkin, and an Apple. The sweet potato pie I make is demanded by those who have had it in the past. I love that this recipe comes from Mike's Grandma Dell's only cook book, that has since been passed to him. It is a 1961 publication of Betty Crocker's New Picture Cook Book. It is such a lovely collection of recipes and interesting quips on proper wifely behavior.

Perfect Sweet Potato Pie

Sweet Potato Pie (9" pie)

1 3/4 cup mashed cooked sweet potatoes

1 tsp salt

1 1/2 cups milk

3 eggs

1 cup sugar

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp ginger

1 tbsp butter, melted

Heat oven to 425. Beat all ingredients, pour into prepared shell and bake 45-55 minutes or until knife inserted 1" from side of filling comes out clean. Center will set later. Serve after set or chilled.

Wednesday: Sides
All these dishes are prepared in oven safe containers so that all they need is to be cooked through before eating. It also allows flavors to combine, especially in the cranberry sauce, which we like to serve chilled.

Green Bean Casserole: Not that mushy fair you might remember.
We blanched and froze green beans from the garden just to have for this dish. Usually we would make our own cream of mushroom soup (it really is pretty easy, and WAY better than the canned stuff) but this year we are using Pacific Foods condensed cream of mushroom. Topped with homemade gluten free french fried onions, and I finally have a green bean casserole I don't have to force feed people.

Sweet Yams
I love the pretty color combination by using both sweet potatoes and yams. Peeled, chopped, tossed in a baking dish. Then I drizzle with some maple syrup, add a little water to the bottom, cover and cook until soft. Then, of course, we top with marshmallow and broil to crispy brown.

Cranberry Sauce
Now, my siblings insist that it isn't cranberry sauce unless it is shaped like a can. I am learning that I like fresh, as long as it has ample time to chill and the flavors to meld.

2 bags (12 oz each, ) Cranberries
1 1/3 cups water or juice (cranberry, pomegranate, and orange are good)
2 cups of Sugar or honey

Combine and cook until berries start to pop. Chill, and serve!

Dressing
6 cups Gluten Free bread cubes
1 cup carrots, diced
1/2 cup celery, diced
1/2 cup onion, diced
1 apple, diced
1 tsp sage
1 tsp celery seed
1tsp thyme
1 tsp rosemary
1/2 cup water or white wine (more or less depending on how moist or dry you like your dressing)

Saute carrots, celery, onion, and apple until bright colored and slightly softened. Add seasonings. Deglaze pan with water or wine. Quickly toss with bread cubes, cover and bake until heated through.

Thursday: Turkey Day!

Before

After

And it really IS all about the turkey today. Since we started using organic, free-range birds, Thanksgiving has tasted even better. I know brining is what all the top notch chefs tell you to do, but we have not seen that the added time and effort makes a big enough difference for the results achieved. Instead we rub the whole thing down with butter, getting some under the skin, and stuffing it with apples and aromatic herbs. (In the pictures above, we also threw some extra carrots, celery, and potato for making gravy from the drippings.) Heat up oven to 500, bake for about 30 minutes, lower heat to 300 and cook until internal temp reaches about 160. IF turkey starts to brown faster than temperature is rising, cover with foil to finish. Remove from oven, cover with foil if you haven't already, and leave to rest for 15-20 minutes.

While the turkey is roasting and resting it is time to heat up the sides made on Wednesday, as well as making the mashed potatoes and gravy (Sorry I can't help you with the gravy, that is Mike's forte). Ends up making for little more than an hour of actual kitchen time on the big day itself! Trust me, it is great.

Wordless Wednesday November 9th, 2011: Yoga!

2011-11-09T06:50:00.000-08:00

I have a prenatal yoga DVD from the library. L1 loves to join in, though it doesn't usually last very long. This time, I think we made it about 30 minutes!

Making use without a yoga block.

Children with Knives! (And other Kitchen Tools)

2011-11-08T00:00:00.000-08:00

Welcome to the November Carnival of Natural Parenting: Kids in the Kitchen
This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by http://www.hobomama.com/2011/11/november-carnival-of-natural-parenting.html" target="_blank">Hobo Mama and http://codenamemama.com/2011/11/08/nov-carnatpar/" target="_blank">Code Name: Mama. This month our participants have shared how kids get involved in cooking and feeding. Please read to the end to find a list of links to the other carnival participants.
 

I'll admit, I laugh a little inside when people tell me that kids in the kitchen is dangerous. That they shouldn't "play" with knives. Well, ok. No, they shouldn't PLAY with knives. They should be taught the right way to handle a knife. So, we have our Rules for Knives and we offer a few versions of knives, to work up to and practice these skills.

Rules for Knives
1. Only adults get out knives. The only time you may have a knife is if you are handed one.
2. Knives stay on the cutting boards. The end of the knife should stay on the cutting board, no pointing or moving about with a knife.
3. Don't lick the knife.

The "Play" Knife
For all manner of play foods: mostly wood and felt. Rare chance of actual damage being done, but isn't actually good for anything but play foods. The important part is trying to emphasize real knife safety in the playing.

The Practice Knife
We bought this knife with the idea that it would be a good teaching tool. Turns out, it is about the same tool you can get in a pumpkin carving kit. It is ok for teaching and letting them use on soft foods (bread, cheese, tomatoes) while we are cutting and not 100% eyes on, but it is dull. Dull knives can actually be dangerous because of the extra effort and force you need to get them to cut. Extra force can lead to loss of control and accidents. So it really needs just as much supervision as a sharp knife, so we figure "Why not teach them with a real knife?"

The Real Deal
Only L1 has graduated to the Real Deal knife skills. We stay close, doing our best to stay calm and enforce the rules. He does remarkably well, but don't kids tend to surprise us with how well they can handle things when you are patient, calm, and trusting. I have come to learn that children behave irresponsibly with knives when we make them off limits and don't take the time to teach them how to be responsible with them. Not that we haven't had to make the decision for him that he is not in a responsible mood and needed to switched gears.

He noticed the camera, next words to him were "Watch your knife and fingers."

Other Kitchen Tools

There are plenty of other tools that your child can benefit from learning how to use in the kitchen. Mandolins with good safety features, cheese graters, salad spinners, citrus juicers, you name it. Kids LOVE to try new things, help, and be with their parents! So, go for it!

Do you work with your child in the kitchen? What tools do they like to use?

***

Visit Hobo Mama and Code Name: Mama to find out how you can participate in the next Carnival of Natural Parenting!

Please take time to read the submissions by the other carnival participants:

Baking & letting go — Cooking with kids can be a mess. Nadia at Red White & GREEN Mom is learning to relax, be patient, and have fun with the process.
Family feeding in Child of Mine — Lauren at Hobo Mama reviews Ellyn Satter's suggestions for appropriate feeding and points out where her family has problems following through.
Children with Knives! (And other Kitchen Tools) — Jennifer at True Confessions of a Real Mommy teaches her children how to safely use knives.
"Mommy, Can I Help?" — Kat at Loving {Almost} Every Moment writes about how she lets her kiddos help out with cooking, despite her {sometimes} lack of patience!
Solids the Second Time Around — Sheryl at Little Snowflakes recounts her experiences introducing solids to her second child.
The Adventure of Toddler Tastebuds — The Accidental Natural Mama shares a few things that helped her daughter develop an adventurous palate.
A Tradition of Love — Kelly at Becoming Crunchy looks forward to sharing the kitchen traditions passed on from her mom and has already found several ways to involve baby in the kitchen.
The Very Best Classroom — Alicia C. at McCrenshaw's Newest Thoughts reveals how her kitchen is more than a place to make food - it's a classroom!
Raising Little Chefs — Chef Mike guest posts on Natural Parents Network about how he went from a guy who couldn't cook to a chef who wanted to teach his boys to know how the food we love is made.
In the Kitchen with my kids — Isil at Smiling like Sunshine shares a delicious soup recipe that her kids love.
Papa, the Pancake Artist — Papa's making an incredible breakfast over at Our Mindful Life.
Kids won't eat salad? Try this one! — Tat at Mum in Search is sharing her children's favourite salad recipe.
Recipe For a Great Relationship — Cooking with kids is about feeding hearts as well as bellies, writes Hannah at Wild Parenting.
The Ritual of Mealtimes — Syenna at Gently Parenting Twins writes about the significance of mealtimes in her family’s daily rhythm.
Kid, Meet Food. Food, Kid. — Alburnet at What's Next? panicks about passing on her food "issues" to her offspring.
Growing Up in the Kitchen — Cassie at There's a Pickle in My Life shares how her son is growing up in the kitchen.
Harvesting Corn and History — From Kenna at School Garden Year: The kids in the school garden harvest their corn and learn how much history grows in their food.
My Guiding Principles for Teaching my Child about Food — Tree at Mom Grooves uses these guiding principles to give her daughter a love of good food and an understanding of nutrition as well as to empower her to make the best choices for her body.
Kitchen Control — Amanda at Let's Take the Metro writes about her struggles to relinquish control in the kitchen to her children.
Food — Emma at Your Fonder Heart lets her seven month old teach her how to feed a baby.
Kitchen Fun? — Adrienne at Mommying My Way questions how much fun she can have in a non-functional kitchen, while trying to remain positive about the blessings of cooking for her family.
Kitchen Adventures — Erica at ChildOrganics shares fun ways to connect with your kids in the kitchen.
Kids in the Kitchen: Finding the Right Tools — Melissa at Vibrant Wanderings shares some of her favorite child-sized kitchen gadgets and where to find them.
The Kitchen Classroom — Laura at Authentic Parenting knows that everything your kids want to learn is at the end of the ladle.
Kids in the Kitchen — Luschka from Diary of a First Child talks about the role of the kitchen in family communication and shares fun kitchen activities for the under two.
Our Kitchen is an Unschooling Classroom. — Terri at Child of the Nature Isle explores the many ways her kitchen has become a rich environment for learning.
Montessori-Inspired Food Preparation for Preschoolers — Deb Chitwood at Living Montessori Now shares lots of resources for using Montessori food preparation activities for young children in the kitchen.
My Little Healthy Eater — Christine at African Babies Don't Cry shares her research on what is the best first food for babies, and includes a healthy and yummy breakfast recipe.
Two Boys and Papa in the Kitchen: Recipe for Disaster? — MudpieMama shares all about her fears, joys and discoveries when the boys and handsome hubby took over the kitchen.
Food choices, Food treats — Henrietta at Angel Wings and Herb Tea shares her family's relationship with food.
learning to eat — Catherine at learner mummy reflects on little M's first adventures with food.
The Night My 7-Year-Old Made Dinner — Melodie at Breastfeeding Moms Unite! shares how her 7-year-old daughter surprised everyone by turning what started as an idea to play restaurant into pulling off making supper for her family.
Cooking With a High-Needs Toddler — Sylvia at MaMammalia describes how Montessori-inspired activities and a bit of acceptance have helped her overcome hurdles in cooking while caring for a "high-needs" child.
Kids in the Kitchen – teaching healthy food choices — Brenna at Almost All The Truth shares her belief in the importance of getting kids into the kitchen using her favorite cookbook for kids to develop healthy food choices now and hopefully into the future.
Make Milk, Not War — Tamara at Tea for Three remembers the daily food fights as she struggled to feed a picky eater.
teaching baby birds about good food. — Sarah at Small Bird on Fire writes about the ways in which her family chooses to gently teach their son how to make wise food decisions.
5 Ways to Enhance Your Baby or Young Toddler's Relationship with Food — Charise at I Thought I Knew Mama shares simple ways to give your child a healthy beginning to her lifelong relationship with food.
Toddler at the Table: 10 Creative Solutions — Moorea at Mamalady shares tips for preventing meal-time power struggles.
How My Child Takes Responsibility During His Mealtime... — Jenny @ I'm a full-time mummy shares how she teaches and encourages her 32 months old son on adopting good manners and responsibilities during his mealtimes...
Kids in the Kitchen: 6 Tips Plus a Recipe — Kristin at Intrepid Murmurings shares six tips for overcoming some of the the difficulties of cooking with multiple young sous chefs, and a recipe they all can agree on!
How BLW has made me a better parent — Zoe at Mummykins shares how baby-led weaning has changed her approach to parenting.
My Budding Chef — Jenny at Chronicles of a Nursing Mom is no cook but is happy that her daughter has shown an inclination and manages to whip up yummy goodies for their family.
Kids in the Kitchen: An Activity for Every Age — Gaby from Tmuffin describes how she keeps her kids busy in the kitchen, whether they are one week old or two years old.
The Phantastically Mutlipurposed Phyllo — Ana at Pandamoly shares how Phyllo is used to create enticing dishes at home! Anything can be made into a Struedel!
Kitchen Kids — Laura from A Pug in the Kitchen shares her children's most favorite recipe to make, experience and eat.
Independence vs. Connection in the Kitchen: won't you please get yourself your own snack already? — Lisa at Organic Baby Atlanta wishes her daughter would just go make a mess in the kitchen. But her daughter only wants to do it together.
Grandma Rose's Kitchen — Abbie at Farmer's Daughter reminisces about her childhood and dreams of filling her kitchen with people, love, noise, and messes.
Healthy Food Choices for Kids — Jorje offers one way to encourage children to make their own healthy food choices at MommaJorje.com.
Cooking food to thrive rather than survive — Phoebe at Little Tinker Tales is trying to foster a lifetime of good food habits by teaching her children about the importance of avoiding junk, cooking healthy meals, and learning about the whole food process.
Evolution of a self-led eater — Sheila at A Gift Universe shares the story of how her son grew from nursing around the clock to eating everything in sight, without her having to push.
10 Ways Tiny Helps In The Kitchen — Jennifer at Hybrid Rasta Mama explores the ways in which her toddler actively participates in kitchen-related activities.
The Complexity of Feeding a Child — Feeding children a healthy diet is no straight-forward task, but Lisa at My World Edenwild shares some general guidelines to help your child thrive.
Lactation Cookies — That Mama Gretchen shares a fun recipe that will benefit both mamas and babies!
50 of the Best Books, Websites, & Resources to Inspire Kids in the Kitchen — Need inspiration to get your kids in the kitchen? Dionna at Code Name: Mama rounds up some of the best books and websites that can serve as a source for ideas, recipes, and cooking with littles fun.
A 4-year-old's smoothie recipe — Jen at Grow With Graces and her son set out to make a smoothie without the usual ingredients. She let him improvise. See how it turned out.
Independent Food Preparation (My Toddler Can Do That?) — Megan at Montessori Moments shares simple ways for children to prepare their own healthy snacks.
Follow Your Gut — Amy at Anktangle shares her philosophy about intuitive eating, and how she's trying to foster her son's trust in his own inner wisdom when he feels hungry.
A TODDLER-STYLE LUNCH + RECIPE — Manic Mrs. Stone photographs how to have messy fun during lunchtime with a helpful toddler.

Meal Plan Monday: November 7th, 2011

2011-11-07T07:30:00.000-08:00

Broccoli Cheddar Potato Soup

Thai-Style Pumpkin Soup

Thai Style Pumpkin Soup (My family is already asking for this again!)

Halibut Casserole

Spaghetti with Green Sauce

Baked Spaghetti Squash and Meatballs

Breakfast for Dinner: Eggs, Bacon, and Hash browns.

Chili Cheese Baked Potatoes

Arroz Con Queso
16oz can crushed tomatoes
2 cups cooked black beans
1 1/2 cups uncooked rice
1 onion-chopped
1 cup cottage cheese
4oz chopped green chilies
2 tbsp oil
3 tsp minced garlic
2 cups Monterrey jack cheese - shredded, divided

Combine all ingredients in crock pot, leaving out 1 cup of cheese. Cook on low until liquid is absorbed. Sprinkle with remaining cheese.

What's for dinner this week at your house? Find other great menu plans at Organizing Junkie.

Wordless Wednesday November 2nd, 2011: Rec Center Pool

2011-11-02T07:30:00.000-07:00

Meal Plan Monday October 31st, 2011

2011-10-29T12:16:00.000-07:00

Homemade Green Tomato Sauce

Crock Pot Turkey White Bean Pumpkin Chili

Tomato Italian Soup and Grilled Cheese

Garbanzo Beans and Quinoa

Tortilla Soup

Black Bean Enchilada Casserole

Green Spaghetti with Homemade Green Tomato Sauce

Fricase de Pollo con Papas

Butternut Squash Mac n' Cheese

2 cup butternut squash, diced
2 tablespoons veggie broth
1 1/2 tablespoon butter
1 1/2 tablespoon Gluten Free flour
pinches salt, pepper, and garlic
3/4 cup milk
1 1/2 cup cheddar cheese
2 cups broccoli (or other veggie)
GF bread crumbs (I have some made out of GF pumpkin bread, yum!)
pasta

Instructions

Bring a pot of water to a boil and add butternut squash. Cook until squash is softened and drained. Place in a food processor, add broth, and pulse until mixture is smooth. Set aside.
Prepare pasta, drain and set aside.
In a pan, heat butter over medium-low heat until melted. Whisk in flour and let cook for 1-2 minutes. Whisk in milk, butternut squash, salt, pepper, and garlic. Continue to whisk until the mixture begins to thicken (1-2 more minutes). Once thickened, remove from the burner and mix in cheese, continuing to whisk until melted (if the sauce seems too thick, add a little more milk.) Stir into pasta. Toss with broccoli (or chosen veggie), move to oven safe dish. Top with bread crumbs, broil until top browns.

What's for dinner this week at your house? Find other great menu plans at Organizing Junkie.

Wordless Wednesday October 26th, 2011: Pumpkin Farm

2011-10-26T06:17:00.000-07:00

Seems it has become our tradition to visit Stocker Farms in Snohomish for our yearly Fall celebration. Each year it seems to get bigger! We even got to hang out with Hobo Mama's family!

Tell All Tuesday October 25th, 2011

2011-10-25T07:30:00.000-07:00

Just when I think everything is running smoothly, it all seems to fall apart again. I am frustrated by everything. Nothing is good enough. I don't want to be touched by anyone, and my kids just have no way of understanding no matter how many times I try to explain. I feel like I am being beat up from the inside and out.

While Little Three is overall not as strong in moving, it seems that s/he is always moving about. And does get in a few good kicks here and there. I got one in the ribs and lungs so hard I almost drove off the road it surprised me so badly. Being glad for a nice strong, healthy baby only gets you so far before you just want a break!

When it was just L1, and before L2 was mobile, our DVD and CD collections were never a problem. Now I can't keep them away from them, and it is all a giant mess where they are getting ruined. We put the kid movies up where they can't reach, but they have started watching non-animated movies and now want to explore the whole collection. All the time. We have tried to come up with some options to get them out of the way (we DO want our children to know this house is theirs too and limit the things we have to teach them are off limits in our home) but so far they all involve buying new storage systems (not an option right now).

I want everything to just WORK, you know? I would like to wake up in the morning, rested, make breakfast, move into our day where we can play, read, craft, and everything else without all the grief. But, I am willing to bet that is what everybody wishes, no matter what their life.

I have a lot of apologies to make today. I have yelled and screamed and pushed aside too many times to be ignored (not that any times should be ignored) and I really need to find a way to reset myself and get back to where we were. How do you regain your composure and balance when you know things have gone awry? How do you make amends to the people you love when you know you have acted out?

Meal Plan Monday: October 24th, 2011

2011-10-24T07:30:00.000-07:00

Tomato Italian Soup and Grilled Cheese

Our homemade sauerkraut.
A mix of red and green cabbage and apples.
(Hence, the pink!)

Roasted Root Veggies over noodles

Garbanzo Beans and Quinoa

Ziti

Black Bean Enchilada Casserole

Polish Sausage with homemade Sauerkraut and Potatoes

Black Bean & Sweet Potato Soup

Balsamic Lentil Soup with Homemade Bread

Spaghetti

Thai-Style Pumpkin Soup
1 tbsp olive oil
6 chicken breasts - cubed
3 garlic cloves - minced
1 tbsp ginger
1/4 tsp crushed red pepper
2-4 stalks celery - diced
2-4 carrots - diced
2c pumpkin
1/2c peanut butter
6c stock
1/2c mango nectar
1/2c lime juice
3 tbsp rice vinegar
1/2c cilantro - divided
1/2c heavy cream
1 tbsp cornstarch
2-4c rice
3 green onions - minced
1/2c peanuts - chopped

Cook chicken, garlic, ginger, and red pepper in skillet. Transfer to crock pot, add celery, carrot, pumpkin, peanut butter, stock, mango nectar, lime juice, rice vinegar, and 1/4c cilantro on HIGH. In separate bowl, combine cornstarch and heavy cream, add to soup and simmer on high until thickened. When ready to eat, ladle around rice, top with cilantro and peanuts.

What's for dinner this week at your house? Find other great menu plans at Organizing Junkie.

Wordless Wednesday October 19th, 2011: Leaf Walk!

2011-10-19T07:30:00.001-07:00

THIS is what makes living in the northwest easier through the long, gray, dreary winter!

Tell All Tuesday October 18th, 2011

2011-10-18T07:30:00.000-07:00

I turned 28 this last week. Still not old enough to consider lying about it. But, starting to get tired of the effort I put into celebrating for my husband and boys to get little in return. Really.

This was my husband's birthday:

This was mine:

My sister made pumpkin muffins with cream cheese frosting.

It isn't like I got nothing. My sister made cupcakes, SCRUBBED the furniture that so desperately needed it, and dyed my hair. Her boyfriend gave me a pumpkin spice candle. And my brother replaced the memory card for my camera (that my husband lost). My husband brought me blueberry muffins, and bought himself brownies (yeah, explain the fairness in that one). The only card I received was from my chiropractor! I know this just sounds whiney, but WHAT HAPPENED TO CELEBRATING BIRTHDAYS?!

UPDATE: I did get to go out to dinner with my larger family last night. It was nice. Hubby is still waiting for my gift. I guess they were out. :-)

Meeting Those People...

2011-10-13T07:30:00.000-07:00

On the weekend of October 8 some of the amazing women and men who work hard to make Natural Parents Network the wonderful community and resource that it is got together for a meet-up at two locations across the U.S. — the Midwest and the Northwest. This was the first time that many of the volunteers have met in person after a year of collaborating on this amazing website. Please scroll to the bottom of this post for a list of links so that you can read what some of the other volunteers had to say about this incredible First Annual Natural Parents Network Team Get-Together!

***

When I was kid, there were pictures on the refrigerator of my mom's best friend and her children. These would update every few years. Finally, one year we met the family. And all I could say was that it was weird seeing these people in real life that I had only known as pictures on the refrigerator.

I had the opportunity to relive that awkward moment this weekend when the Northwest contingent of the Natural Parents Network gathered together to eat drink and video meet with the Midwest gathering and a few others on a Google+ video chat. In fact, I said pretty much the same thing when I walked into Moorea's (from MamaLady) home on Sunday. "Holy crap. I feel like I just walked into a webpage." There were these families that I had been watching grow up via their blogs for at least 6 months, some almost a year. Really, I follow these people like others might follow movie stars. It was surreal.

If there is a nook to be found, L1 will find it.

And then...I chickened out. I tried to make conversation. I tried to keep names straight. Mostly I stuffed my pregnant self with yummy foods and tried to keep track of my boys, who seemed much better at the whole "being social" bit than my husband or I was.

L2 making a tromp through the yard, barefoot of course.

These kiddos ran around making themselves at home. If L1 asked me who someone was and I didn't know the answer he would tell me to go ask. When I hemmed and hawed at that, he walked over and started a conversation. L2 wasn't quite as social, but still attempted to play with the other kids until getting overwhelmed and wandering around making his "over-stimulated" whining drone noise.

All in all, I was glad to start somewhere in meeting all the fine people who work to make such a great online community for natural parents around the world. Though, I hope we get to do it again soon, so maybe I can get to the point of actually talking to them!

Photo credit to Sam and Lauren Wayne

***

To learn more about all the members of the Natural Parents Network team, visit our about page. To become a volunteer for NPN, first please check out what we're in need of, then contact us if you're interested in helping out. Here's information about some of our lovely volunteers, including all of those who are writing about the gathering today:

Northwest Gathering Attendees:

Lauren at Hobo Mama writes Meeting My NPN Friends. Also find Lauren on Twitter and Facebook!

Amy at Anktangle writes Meeting the NPN Family. Also find Amy on Twitter and Facebook.

Arpita at Up, Down & Natural writes Me And My Ladies ~ First Annual NPN Team Gathering. Also find Arpita on Twitter and Facebook.

Kristin at Intrepid Murmurings writes Seattle Bloggy Meetup & Gluten-free Shortbread! Also find Kristin on Twitter and Facebook!

Jennifer at True Confessions of a Real Mommy. Also find Jennifer on Twitter.

Shannon at Pineapples & Artichokes writes Thanks.

Moorea at MamaLady: Adventures in Lesbian Parenting writes The Natural Parents Are Coming! Hide the Stroller!

Midwest Gathering Attendees:

Dionna at Code Name: Mama writes Wanted: More NPN Volunteers in Kansas City! Also find Dionna on Twitter and Facebook!

Jorje at Momma Jorje writes Vacation Weekend with Volunteers. Also find Jorje on Facebook!

Amy at Peace 4 Parents writes The Value of Parent-to-Parent Support, Truth, Love, and Healing. Also find Amy on Twitter and Facebook.

Amanda at Let's Take the Metro writes The Gathering. Also find Amanda on Facebook.

Joni Rae at Tales of Kitchen Witch. Also find Joni Rae on Twitter and Facebook.

Mandy at Living Peacefully with Children.

Rebekah & Chris at Liberated Family. Also find Rebekah & Chris on Twitter.

Fabulous NPN Volunteers who were unable to attend:

Melissa at The New Mommy Files writes Building a Modern Day Village. Find Melissa on Twitter and Facebook.

Rachael at The Variegated Life. Find Rachel on Twitter and Facebook.

Darcel at The Mahogany Way. Find Darcel on Twitter and Facebook.

Wordless Wednesday October 12th, 2011: NO FEAR

2011-10-12T07:30:00.000-07:00

This week I had the goal of cutting out how many times I say "Be careful" to my boys. It was hard.

Spider wrapping a moth.

A giant spider they also stopped to watch.

Tuesday Tell All: October 11th, 2011

2011-10-11T07:30:00.000-07:00

This week I have committed one of the "pregnancy sins". I defend the move by saying the dye is vegetable based, non-ammonia, and I am THIRTY FREAKIN' WEEKS PREGNANT AND DESERVE TO FEEL GOOD!

Blue Hair!

My boys have TWO new favorite movies this week. I can't feel too bad about one being The Princess Bride. I do have some guilt about letting them watch X-Men: First Class. It is more intense than I thought I would be ok with, but the good news is that we watch together and have had some really good conversations (well, as far as conversations with a 2 and a 4yo can be) about violence, emotions, and the non-reality of movies.

I think I am finally getting to a better place in my parenting again. I have been talking with some of my friends that have things a little more in hand than I do, and even the ones who think they don't because we are all on the path to create a world better than the one we live in now and believe our parenting is paramount to that goal. But, man has it been hard as our children get older to find the best way to meet each day with respect and patience. Even my husband has had a hard time, so we are glad to look to some great books and discussions to continue adapting to our children's behavioral milestones.

We are STILL keeping up with our Weekly House Blessing. I really do give it credit to keeping our home more peaceful. Now, if only we could figure out the laundry...

See more confessions:

Moorea from MamaLady is graciously hosting the Natural Parents Network Gathering: Pacific Northwest Edition. Here was her confession before everyone arrived! http://mamalady.wordpress.com/2011/10/06/the-natural-parents-are-coming-hide-the-stroller/

There is also a new page encouraging you to unburden yourself. The Honesty Conspiracy. Go check it out.

Meal Plan Monday October 10th, 2011

2011-10-10T16:26:00.000-07:00

Because I make my lists to include more than 7 dinners, you will think some of these are repeats. Well, maybe they are. But it is also the "left-overs" from last week's plan!

Spaghetti

Stir Fry

Ziti

Potato, Leek, and Fennel Soup

http://www.bigoven.com/recipe/8461/potato-leek-and-fennel-soup

Pizza Chicken

http://crockpot365.blogspot.com/2011/08/back-to-school-slow-cooker-menu-ravioli.html?m=1

Sloppy Joes

Beef Stroganof

http://crockpot365.blogspot.com/2011/06/slow-cooker-beef-stroganoff-recipe.html?m=1

Shepard's Pie

Chunky Onion Soup

3 medium onions
4 carrots
Olive Oil
Soup Stock (we use veggie stock, but of course beef stock would be awesome too!)
Whatever herbs you like (we aren't fancy!)

Heat olive oil in crock pot (or and heavy stove top to oven pot). Chop onions and carrots. Add to hot pan, cook on medium low (or leave in crock pot) for 45min or so. Watch carefully to avoiding burning. When onions are caramelized add stock. Cook on low until carrots are cooked. Serve with crusty bread and melty cheese.

One of our weekly harvests from the garden.

Wordless Wednesday October 5th, 2011

2011-10-05T07:30:00.000-07:00

Day at the Zoo!

These were L2's favorites today. He kept running back to see them!

This was my favorite picture, he was so excited!

Tell All Tuesday October 4th, 2011

2011-10-04T07:30:00.000-07:00

I haven't made it to Zumba in a few weeks. I really miss it, but Mike's new work schedule makes it really easy to make excuses.

I am totally excited to cook the majority of our meals in our crock pot, now that fall is here. Even though I know the family goes a bit nutty when I use it for everything.

L2 is down to nursing once or twice a day. I am sad that this is not all by his choosing (though he mostly seems ok with it), but the fights that resulted from trying to cut off a session rather than skipping it all together were just brutal. I would rather gladly breastfeed twice a day than resent breastfeeding all the time.

Even though summer is my favorite season, October is one of my favorite months. Not just for my birthday (because honestly, birthdays kinda suck as a mom) but for the generally blustery but dry weather, cute fall clothes, pumpkin lattes, and it kicks off the whole holiday season that I love so much.

I know it doesn't seem like much, but these small confessions really do help me stay real, be honest with myself, and start working past the guilt. Saying that, I would like to invite you do the same. Either send your confession or send me a link to your own Tell All Tuesday post BY SUNDAY OCTOBER 9TH to run a week from today, October 11th. Send to drumminor83 (@) juno (.) com. Let me know how you would like to credited, and I will gladly take pictures as well.

"Yay for Fall and all things Crock Pot" Meal Plan Monday 10/2-10/10

2011-10-03T07:30:00.000-07:00

It is that time of year. Blustery winds, rainy days, changing leaves, and warm crock pot meals!

Lentil Squash Stew

Spaghetti

Roast Chicken

Baked Tuna Casserole

Ziti

Pizza Chicken

http://crockpot365.blogspot.com/2011/08/back-to-school-slow-cooker-menu-ravioli.html?m=1

Beef Stroganof

http://crockpot365.blogspot.com/2011/06/slow-cooker-beef-stroganoff-recipe.html?m=1

Enchilada Casserole

Italian Tomato Soup and Grilled Cheese

Tortilla Soup

stock (we make our own, veggie or chicken)
onions, chopped
cumin
chicken strips, cooked (Or, we like to use Quorn Chik'n Tenders)
diced tomatoes, canned or fresh; drained

Heat crock pot with some oil in it. Add onions, leave until onions are soft and beginning to brown. Add cumin, tomatoes and stock. Leave to cook as long as you need. Add chicken with time to heat through, serve with avocado, sour cream, and tortilla chips.

If you want any other recipes, go ahead and ask! We do these all gluten and soy free.

Wordless Wednesday September 28th, 2011

2011-09-28T07:30:00.000-07:00

Harvest time! We have been learning new ways to make our own foods!

Plum Jam

Apple Butter

Natural Ferment Sauerkraut

For the Love of Farmer's Markets

2011-09-23T18:27:00.000-07:00

Who doesn't love the farmer's market? So many things to see, smell, taste, hear, touch. Yes, every sense can benefit from a trip to the farmer's market. Even your sense of adventure and well-being can be boosted! Especially when you have to worry about every little thing in your food. In our home we have to avoid gluten and soy. Two tricky ingredients that seem to hid out in any packaged food your might come across. So, picking fresh items is always the easiest choice. Besides, our family is lucky to live in the pacific northwest, an area with very diverse food options available (at the right time of year!). Every area has it's own environment and food options, I encourage you to seek them out!

The easiest way to do this is to find out which stands that are actually run by the families that sell the product. When the baker can tell me every ingredient that went into that cookie. The beekeeper can describe the plants his bees frequent. The butcher can tell me the temperament of his animals. Why is this important? I don't need to know these things to gain nourishment from these items. I like to know because it reinserts me into the food cycle. Just because I am not able to cultivate enough food to feed our family (I am happy with growing our own pumpkins) does not mean I am not responsible for how they get to my table. Sourcing foods grown locally, sustainably, and organically creates the market for those items. Thus, making it easier in the future to have better access to them!

Rarely do we go to the market with specific items in mind. (Well, the adults don't. My kids know exactly what items they would like to keep an eye out for.) We love to just wander and see what is new, fresh, and exciting. On this particular overcast Sunday, it was the shellfish that caught our eyes. Plump shrimp, buttery looking scallops, and some solid looking clams. When paired with local wine and served over gluten free pasta, you start to wonder why you would ever look farther than your own "backyard" for amazing food.

2tbsp unsalted butter or substitute (coconut oil is good!)

2tbsp shallot

2 stems scallions

1tbsp garlic

2 bay leaves

Salt and Pepper to taste

about 1/2lbs scallops

1oz lemon juice

1-2 c white wine (We used a 2008 Silverlake Sauvignon Blanc)

1lb clams

1lb shrimp (precooked, I hate overcooked shrimp)

Using Medium High heat, melt butter/substitute in pan. Add shallots, green onions, garlic, and bay leaves. Sweat until translucent. Salt and Pepper scallops, add to pan; brown tops and bottoms. Deglaze pan with lemon juice, reduce to half. Add wine (don't cover seafood) and bring to boil. Add clams. When shells open, add shrimp. Salt and pepper to taste. If sauce is a little too acidic to your tastes, you can smooth it out by adding a little more butter, until you like it! Serve on bed of pasta.

Awesome, right? You should see what my kids picked out and was turned into desert. Just a hint: peaches, blueberries, and raspberries...

Wordless Wednesday September 21st, 2011

2011-09-21T07:30:00.000-07:00

Just in case someone didn't believe I am more rounded than in past pregnancies!

Oh, and can I just say: How the crap is possible to be in my THIRD TRIMESTER next week?

Tell All Tuesday September 20th, 2011

2011-09-20T07:30:00.000-07:00

My boys have a new favorite movie, and it confuses the crap out of me. I guess it is filled with bright colors, music we love, and all manner of weirdness. They ask to watch it at least once a day, and I usually say yes because they actually zone right into the movie and I can get things done with music I can sing to as the sound track. Ready to guess what it is?

Today is L1's FOURTH birthday. I can't even believe it has been 4 years already. Or that it has taken me 4 years to generally be ok with his birth, if only because without having had a c-section, I don't know that I would have come to know the awesome-ness that is homebirth.

My husband has been approached at work to take on a better paying, more responsibility position. Something that would really be great for him and our finances. But, it would mean he wasn't home for bedtime. This is big for us, because Daddy does bedtime. It has always been his time to bath, snuggle, read, and support them in falling asleep (as in, he stays with them until they are well-off in dream land). To change this would be major, especially with Little Three's arrival right around the corner. For the first time we might have to make a decision that could mean a major change for our children, or an opportunity to be in a better financial position (something no one can take lightly in the current economy, right?).

So, how is your life this week? Good, bad, or ugly, it is time to Tell All!

Wordless Wednesday September 14th, 2011; Fun in a Box

2011-09-14T07:00:00.000-07:00

Color.

Add dragon scales.

Enjoy.

Tell All Tuesday September 13th, 2011

2011-09-13T07:37:00.000-07:00

This Tuesday Tell All, I am glad to say, is a bit brighter than the last few. Things are finally working better for me. I found some things that work, and am working on learning new things to change my perspective.

I started reading "Confident Parents, Remarkable Kids" by Bonnie Harris. A simplistic explanation of the idea presented is that kids WANT to be in line with us, and behavior (good or bad) is just their way of trying to communicate it with us and it is up to us to keep from taking offense and decode their message. I am not very good at it yet, and sometimes when I get angry I think it is crap. But, when I am calm and my brain is actually functioning properly, I know that it is true. My two year old is NOT actually out to drive me nuts. What good would that do him? Check out more from Bonnie Harris.

26 weeks

Little Three is getting stronger. Not really too active with hitting and kicking, but is quite squirmy. New babies may be all that and a bag of chips, but the squirmy feeling starts driving me nuts after a bit. I keep trying to tell him/her that there is no escape for a while yet, and with my ribs and lungs up and cervix and pelvis down, it would be great if s/he would aim outward, but no such luck. But, we are starting to run out of room, so I know s/he is just trying to find more space.

The one sad note for this week is a prayer for a woman who was my connection to the group where I found the friends who now surround and support me. We didn't know each other very well or very long, but she touched my life and I can never thank her enough. Whitney is a bright young woman, with two beautiful children, who has bravely battled colon cancer for 3 years. That battle seems to be drawing to end, and I wish her great peace, and her family all the love I could send. I only wish I lived closer so I could do more.

A Blue Candle, for Colon Cancer Awareness.
Whitney, you are a light to so many people.
I hope this isn't the end, and if it is it means peace for you and your family.

Weekly House Blessing (otherwise known as: Cleaning Once a Week!)

2011-09-12T19:33:00.000-07:00

I have never been too concerned about keeping things tidy. But, with two kids I had to figure out a way to keep up with it all. So I turned to Fly Lady and it was great. Every morning I got up, got us dressed, started a load of laundry, fed everyone breakfast, and went about our day. I had dinner planned every day. It went smoothly, but then we moved things changed and now I am pregnant with Little Three. Everything just got away from me. I have had to change and adapt the routines to work for our family. So now we focus on the Weekly House Blessing.

I still meal plan every week, it REALLY does save us a TON of money. I plan 8 or so meals and just pick and choose through the week. This keeps me from feeling trapped in my plan, allows for adaptation of schedules, and if I am behind on getting to the store I have a spare meal. With food sensitivities and a vegetarian in our house, meal planning can be daunting. For the most part we have some trusted favorites and mix in something new when we can. I am thinking of starting to share our meal plans, if anyone wants to see.

The second part is the house itself. There are chores to be done. Sure, vacuuming might need to be done more than once a week. But having the whole house clean at once seems to make it easier to keep up with. Oh, and I can live with the toilet not getting scrubbed daily, the floor mopped regularly, or even the bed being changed weekly (We shower/bathe at night, so as long as there are no accidents of course!) so my list may not be exactly how you want your house to be. But, this post is all about how we adapted for our family's needs and expectations, do the same for yours!

Ok, the list. During our House Blessing we find something to occupy the kids (sometimes they help, but I mostly keep this for during the week when there is more time) be that art, toys, or usually ends up being a movie. I have a list of tasks, labeled for the estimated time it takes to complete the task. Then I break them up between my husband and myself based on time and our abilities to effectively complete the job. These days I get the "handicap" for the baby belly making getting down and scrubbing difficult.

Make meal plan ~ 1 hour (Sometimes. This includes finding recipes, and making a grocery list)

Bathroom
Weekly

Wipe Mirrors/Sinks ~ 10min
Wipe Cabinet Fronts ~ 5min
Sweep/Mop Floor ~10min

Every Other Week:

Scrub Toilet ~ 5min
Scrub Tub ~ 15min

Kitchen
Weekly:

Empty Dishwasher ~10min
Fill Dishwasher ~ 15min
Wipe Counters ~ 10min
Wipe Cabinet Fronts ~5min
Sweep/Mop Floor ~10min

Once a Month:

Clean Microwave ~ 10min

Living/Play Rooms
Weekly

Pick up Living room ~ 15min
Pick up Playroom ~ 15min
Vacuum Living/Playroom ~10min

Bedroom
Weekly:

Clean Closet ~ 15min
Pick up Bedroom ~ 15min
Vacuum Bedroom ~ 5min

Monthly:

Change Bedding ~ 20min (King, Toddler, Crib)

Laundry

Switch Laundry ~ 5min
Fold/Hang Laundry ~ 15min
REPEAT

In case you weren't counting that is just under 3 1/2 hours of work, and it is divided by the two of us so it takes just under 2 hours (not including Meal Plan, I do that after bedtime). It seems like a lot, but it makes our whole week flow better. It has really helped me to have a clean space to be in. Every week it seems to take less time as we get better at the chores too.

Do you have a clean routine?

Wordless Wednesday September 7th, 2011

2011-09-07T00:01:00.000-07:00

Tell All Tuesday September 6th, 2011

2011-09-06T15:05:00.000-07:00

Pregnancy is hard.

Nursing a toddler is hard.

Keeping up with an almost 4yo is hard.

Crying everyday is not normal.

Sometimes you have to ask for help.

I am glad I realized that I was having some problems dealing with my moods, recognizing some troubling behaviors from a time when I was dealing with depressive episodes. (I never went for a diagnosis for depression, but took some classes that helped me move past my past a bit and learn to focus and manage myself a little better.)

I asked my doula/midwife assistant friend if there was such a thing as prenatal depression. I mean, Wikipedia doesn't know about it if there is! She said yes and sent me off to my naturopathic midwife.

Our course of action has been to see if addressing some possible deficiencies could be a culprit. I now take some supplements for Vitamin D, B6, and Omega 3 fish oil (something you should discuss with your care provider). Within a week I could feel things changing. I don't cry everyday. I have a *little* more patience. I could ask my friends and family to help me, without feeling so ashamed. They are my lifesavers.

This Tell All Tuesday was hard to write. No one likes to share that they don't have everything under control, or are having a hard time. But, I can personally tell you that sharing my problems has been a good thing, and I want others to know that they are not alone. If you are constantly at a loss for why you feel "this way," out of control, not managing yourself well, please speak up. There is always someone who cares, and there may be things that can help.

Symptoms of Depression and Anxiety during Pregnancy:

Extreme fatigue combined with excessive sadness and crying.
Extreme agitation and/or mood swings.
Compulsive eating or inability to eat.
Inability to enjoy the things that you used to enjoy before pregnancy.
Disturbed sleep patterns, such as the need to sleep all the time or insomnia (neither being related to pregnancy).
Panic attacks.
Obsessive behaviors/irrational thought processes.

For more information on prenatal depression:
http://www.babyzone.com/pregnancy/health_wellness/energy_emotions/article/depression-pregnancy

http://www.thecradle.com/depressionduringpregnancy

http://pregnancyandbaby.sheknows.com/pregnancy/baby/Breaking-the-silence-on-prenatal-depression-116.htm

True Confessions for World Breastfeeding Week

2011-08-04T21:06:00.000-07:00

I think everyone goes through phases of breastfeeding. Yes, it is great. We know the benefits of breastfeeding at any age. That our milk changes through those phases to be just what our children need from newborn to weaning.[1] That is doesn't loose it's nutritional value or purpose at some arbitrary age.[2] And that breastfeeding is about more food.[3] What else is there to know?

Well, the truth. The truth that even something with a million benefits isn't always awesome. But, don't think I would change a thing. I just wanted to share the best lines ever shared with me when breastfeeding gets tough. Not the facts or statistics about it. Just the heartfelt support that has been shared with me over the years, though mostly for when nursing older children became a challenge. These things worked for me, but I don't expect everyone to feel the same.

"Breastfeeding is a relationship. It works best when both parties are benefiting." This allowed me to look past the martyr syndrome that is easy to fall into when it feels like breastfeeding takes every ounce of you. I really do get something out of it. And, I can do it best when I feel honored about the relationship.

"It is OK to set limits on breastfeeding a toddler. Teaching respect for our bodies is valid." While nursing an infant on demand is what they need and require, as they get older it is OK to share with them your own needs and find ways to satisfy both of you.

"Crying together is not the same as leaving them to cry it out." Sometimes you just really can't breastfeed for one. more. second. and setting a limit that works for your toddler just isn't working. As long as temper and anger aren't a concern (if they are, by all means step away to regain yourself) allowing your child to work through their disappointment with you there to support them and honor that disappointment isn't a bad thing.

"Yeah, sometimes breastfeeding sucks. Do you want to keep going? OK then. How can support you in that?" The important part to this was knowing that no matter my answer, this person really just wanted to support me in my choices. The reminder that I did have a choice was the reminder why I breastfed to begin with.

What was said to you in your darkest moments of breastfeeding despair that kept you going? If the moment was missed, what do you wish was said to you?

1. What Breastmilk Tastes Like: a good explanation of the changes and composition of breastmilk during the breastfeeding relationship from CodeName: Mama . Click through to the rest of the series, it is very interesting and informative.
2. Really, My Breastmilk is Turning to Water!?: Concise rebuttal to the common statement from The Artful Mama.
3. Extended Breastfeeding Benefits: for the always great KellyMom.com

I’m celebrating World Breastfeeding Week with Natural Parents Network!
You can, too — link up your breastfeeding posts from August 1-7 in the linky below, and enjoy reading, commenting on, and sharing the posts collected here and on Natural Parents Network.

(Visit NPN for the code to place on your blog.)

Wordless Wednesday: World Breastfeeding Week Edition With Linky!

2011-08-03T09:23:00.000-07:00

The only picture I could find of L1 breastfeeding. I scored a 98% this song, and found out I was pregnant with L2 a week later.

L2's first time at the breast.

Brothers sharing the good stuff.

My big boy L2, taking some milk during a Civil War reenactment. I was also 13 weeks pregnant here.

Some resources for breastfeeding support:

www.kellymom.com

www.LLLI.org

Other sites/groups that have helped us on our breastfeeding adventure:

www.naturalparentsnetwork.com

http://www.attachmentparenting.org/

Books about breastfeeding:

The Womanly Art of Breastfeeding

Mothering Your Nursing Toddler

Adventures in Tandem Nursing

Children's Books that talk about breastfeeding:

What Baby Needs

I'm Made of Mama's Milk

We Like to Nurse

Nursing, Un-Weaning, and (a kind of) Vacation.

Big changes.

Le Leche League of Washington Conference 2010: Herbal Galactogogues

Tell All Tuesday

2011-07-12T14:35:00.000-07:00

So it has been a few weeks.

I have yelled.

I have re actively smacked a toddler cheek when he gave me a titty-twister trying to convince me to breastfeed. I also apologized for it.

We are working on getting back to little/no tv. It is a slower process this time, as this is one tired, pregnant momma. Even in the 2nd trimester and no longer sick, keeping moving take A LOT.

Today we spent half the day watching TV, but we also painted, played chef, read books and raced cars.

This weekend I am "competing" in Warrior Dash. At 17 weeks pregnant, I am really just going to say I went and not pushing it. But, I do intend to put my best effort in!

I feel I am failing a little at leading my online book club. We are reading Animal, Vegetable, Miracle. I am only half way, though it is an easy, and engaging read.

Tell All Tuesday: SUMMER!

2011-06-21T08:00:00.000-07:00

Yay! The calendar says it is summer! Doesn't mean a dang thing in our neck of the woods, but, the calendar says it is so, so it must be. Right? RIGHT?

But, on with the confessions.

I ignored the social protocol of a parade, and allowed my child to play in and walk down the middle of the road. (As long as they weren't blocking anybody).

I have not had clean skivvies in over a week. I just go commando, because mine seem to NEVER make it into the laundry. Kid's comes first, ya know?

I can't, for the life of me, keep my youngest from taking my oldest down in a hug hold. He pretends to hug him, but really drops to the ground in a dead weight so he can sit on him, jump on him, and pull his hair. Frequently I don't intervene, hoping one day they will work it out.

Meal Plan!

2011-06-19T23:52:00.000-07:00

So, since the nicer weather is FINALLY deciding to peek out in our wet little corner of the Pacific Northwest, we don't really have a lesson plan. Just a "get the heck out of the house and go soak up some vitamin D" plan. So, I thought I would share my meal plan with you. Enjoy, and let me know if you need a recipe!

Sausage Dogs and Homemade mac'n'cheese

Chicken, Cheesy Potatoes, Broccoli

Quesadillas with homemade black beans

Spaghetti and Salad

Pork Loin, mashed potatoes, asparagus

Baked Ziti

Mini Pizza

Fricase de Pollo con Papas

4 Chicken Thighs

about a cup or how ever many you want bite size potatoe pieces

1/2 - 1 onion diced

1/4 - 1/2 green bell pepper diced

3 or 4 cloves of garlic minced

Can of tomato sauce

about 1/2 cup white cooking wine

olive oil

Sautee the onion, bell pepper and garlic for a few minutes until it's translucent. Add the thighs and brown them on all sides. Add the tomato sauce, cooking wine and enough water to cover the chicken. Stir and cover and simmer for about an hour. Stir every few minutes and let it thicken up and the chicken is ready when it starts to fall off the bone. Add the potatoes for the last 20 minutes or so. Not too early so that they don't fall apart. Serve over rice with the sauce. All the measurements are approximate. I always just eyeball it so feel free to put how ever much of the tomato sauce and cooking wine you want. It's really easy. It always comes out tasty. The longer it cooks the better it tastes.

Roasted chicken with cranberry sauce

Black Bean, corn and Yellow rice Enchiladas Gluten/Soy/Dairy Free

Olive oil

1 onion, finely chopped

3 cloves garlic, 1 smashed and 2 finely chopped

2tbsp ancho chili powder

2c dry red wine

1 can tomato puree (28oz)

2tbsp honey

3c water

salt

1c rice

1 tsp ground cumin

2tsp ground tumeric

8 corn tortillas

2c black beans, cooked (or 1 15.5oz can)

1c corn kernals

2 ripe avocados

juice from 1 lime

4tbsp fresh cilantro

Heat olive oil over medium-high heat. Add the onion and finely chopped garlic and cook until softened, about 5 min. Add the tomato puree, honey wine and 1c water, cook for 15 min. Season with about 2tsp salt.

In a meduim sauceoan with a tight-fitting lid, combine the smashed garlic, rice, cumin, turmeric, 1 1/2 tsp salt and remaining 2c water; bring to a boil over medium-high heat. Cover, reduce the heat to low and simmer until the water is absorbed, about 15 min. Let sit, covered, for 5 min; fluff with a fork.

Preheat the oven to 450F. Grease a large baking dish. Place 1c chile sauce in a shallow bowl and, working one at a time, dip the tortillas in the sauce and place on a plate. Spoon 2 heaping tbsp rice, 1 heaping tbsp beans and 1 heaping tbsp corn down the center of the tortilla; roll up to enclose and and place seam side doewn in a prepared baking dish. Repeat with the remaining tortillas, rice, neams amd corn. Brush with the enchiladas with olive oil and bake, uncovered, until golden around the edges, about 5 minutes.

Meanwhile, to make the quacamole, mash together the avocados, like juice, 1/2 tsp salt and 2 tbsp cilantro

To assemble, pour the remaining sauce down the middle of the enchiladas and top with the remaining 2tbsp cilantro; serve with the guacamole.

Masaman Curry

Crockpot veggies

Tell All Tuesday

2011-06-14T10:22:00.000-07:00

I found my son eating his dinner plate, for breakfast the next day. It had been left out, and I didn't stop him.

I haven't done any laundry all week. In fact, I went out and bought clothes when I had to go out without spares in case of accidents.

Go ahead, you're safe here. Confession is good for the soul!

Tell All Tuesday

2011-06-07T12:36:00.000-07:00

Well, since this is True Confessions, I thought we might start confessing. (Though, I can't offer absolution!) Its good for the soul, right? So, let it fly!

One day last week I let my children spend ALL MORNING (and some of the afternoon!) watching the same two episodes of Mickey Mouse Clubhouse, running on FastPlay. I did play the DVD game with them, but mostly wasted time on the computer.

I frequently don't get them dressed all day, and wait until my husband is almost home to get dressed myself.

Even without changing clothes for everyone everyday, I STILL can't catch up with laundry.

Next week, I'll try to have some pictures to go with our Tell All Tuesday. Feel free to share yours!

Lesson in a Picture Book Pt 5

2011-06-05T18:00:00.000-07:00

So, we are off the Eric Carle wagon, and have moved swiftly onto the Dr. Suess train. Imagine my surprise when my 22mo sat still and listened to every page of Cat in the Hat! He carries it around with him, asks for it frequently, and insisted we have 2 copies of it from the library. (Also, L2 has started REQUESTING we go to the library! How awesome is that!?) So, it is time to delve into the world of Dr. Suess, and what could be better for my food loving boys that to start with Green Eggs and Ham? Though, when I was child, my parents read this book to my food finicky brother to encourage him to try new foods. It didn't work.

Monday: Making Green Eggs. Kind of. I don't really want to just dye eggs, but mixing green veggies with eggs for a yummy quiche souffle sounds right up our alley! It sounds fancy, but it really isn't hard.

Ingredients:
Eggs
Milk (we use almond milk)
Choice of veggies to add; we'll be using green peppers, green onions, and some asparagus.
Salt
Pepper

Whisk eggs and milk, pour into oiled ramekins. Add veggies, salt and pepper to taste. Place ramekins in pan (a cake pan or such) with about 1/2 in of water in the bottom. Bake at 350degrees until a pick comes out clean!

Tuesday: Exploring foods. My dad used to play a game with us where we would go to the grocery store and pick out anything we wanted. As long as we had NEVER eaten it before. So, we will head to the market and see what we can find. In the past it was things like caviar, sugar cane, and something we affectionately named booger fruit. (Kiwno Melon) Then everyone tries the new foods. Some are great, others...not so much.

Wednesday: Get crafty! Make green eggs and ham out of whatever: felt, construction paper, paint, ect. Then, act it out! Eat in a box? In the rain?

L1 makes Ratatouille!

2011-06-01T12:12:00.000-07:00

This was a little while ago, but someone asked for the recipe, so here it is!

Wash your veggies!

Peel carrots!
(We left the skin on the other veggies.)

We use whatever is on hand, this time:
Yellow Squash
Carrots
Red Potatoes
Green Tomatoes
Onion

We use a mandolin to slice nice and evenly.

Use some olive oil to grease the dish. Salt occasional layers.

Start layering veggies.

L1's Julia Child impression. Or, he is eating.

Now for some garnish.
(We allow sharp knives with supervision, as sharper knives allow for better control and less chance of too much force causing slips and cuts.)

Add salt and pepper.

Cover with foil.

Bake at about 350 degrees for about 45 minutes, or until the veggies are cooked through.

It can be eaten alone, or we like with some chicken and rice!

Yummy!

So much for plans!

2011-05-23T12:47:00.000-07:00

You know how well thought out, and hopeful that last post was? I just wanted everyone to know: it didn't happen. Nope. Not a bit. I was lucky to have a friend come lend a hand...well, actually she came and did it all really. Though, in a house full of people, that doesn't last long. I am trying every idea thrown at me to control the nausea, but I have mostly just resigned myself to this and hope it will end with my first trimester: 2 more weeks. I don't need any sympathy about it. Just to share that it didn't work out, I am moving on, looking forward, and know eventually it will all be better, and a sweet new babe to help me forget.