Wednesday, February 29, 2012

Wordless Wednesday: February 29th, 2012: Gymnastics!







Monday, February 27, 2012

Meal Plan Monday: February 27th, 2012

French Toast

Chicken Enchilada Pasta

Chicken Burgers

Rosemary Garlic Chicken Skillet

Honey Marsala Pork (Mike's creation, recipe to come.)

Fish and Chips

Loaded Baked Potato Soup

1 lb bacon, roughly chopped
1 yellow onion, diced
1 large carrot, peeled and diced
3/4 cup diced celery
4 large Russet potatoes, peeled and diced
4 medium red potatoes, diced
1/4 c gluten free flour
2 c chicken or vegetable stock
Salt and pepper, to taste
4 c heavy whipping cream

Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheese
In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp.
Remove bacon and drain on paper towels, reserving half for garnish. In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally.
Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Add chicken stock and half of the bacon. Season with salt and pepper.
Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add whipping cream and simmer for 5 minutes.
Adjust thickness by adding water or stock. Soup should have a creamy consistency.
Season to taste, and garnish with toppings.

Sunday, February 26, 2012

I'm a Natural Parent - BUT... MacNCheese is Awesome.

Welcome to the "I'm a Natural Parent - BUT..." Carnival
This post was written for inclusion in the carnival hosted by The Artful Mama and Natural Parents Network. During this carnival our participants have focused on the many different forms and shapes Natural Parenting can take in our community.
***
Sure, I have recipes for some of the most delicious homemade macaroni and cheese around. Quality cheese, cream, butternut squash, quinoa pasta, toss with organic broccoli, finish it off in the oven...

But, at least once a month I want mac n cheese. From a box. I don't even want the "name-brand" version. Just the cheap@ss generic kind (though these days we eat the gluten free versions). Here are the totally not "natural" versions I still love even after everything I have learned about food.

"Fish Eye Stew"
2 boxes Mac N Cheese
1/2 cup butter
1/2 cup milk
1/2 small bag of frozen peas
1 can of tuna in water; drained

Prepare mac n' cheese following box directions. Dump in peas and tuna. Bring back up to temp while stirring. Consume.

"Octopus Stew" (No, I don't know why they are both called stew.)

2 boxes Mac N Cheese
1/2 cup butter
1/2 cup milk
1/2 small bag of frozen peas
1 hot dog per person

Prepare mac n' cheese following box directions. Dump in peas. While that is cooking, boil a small pot of water. Cut 2/3 up each hot dog creating 8 "tentacles". Skewer hot dog on a chopstick and dip tentacles into boiling water. Let curl and heat through, pushing down to spread tentacles. Serve on top of noodles.

And really, I don't even feel bad about serving these. I don't serve them all the time. They at least contain veggies and protein. And sometimes this mommy needs an easy dinner that is guaranteed to please and fill bellies to "sleep all night" levels.


***

I'm a Natural Parent — But … Blog CarnivalThis carnival was created by The Artful Mama and Natural Parents Network. We recognize that "natural parenting" means different things to different families, and we are dedicated to providing a safe place for all families, regardless of where they are in their parenting journeys.

Please take time to read the submissions by the other carnival participants: