L1 makes Ratatouille!

This was a little while ago, but someone asked for the recipe, so here it is! 

Wash your veggies!

Peel carrots!
(We left the skin on the other veggies.)

We use whatever is on hand, this time:
Yellow Squash
Carrots
Red Potatoes
Green Tomatoes
Onion

We use a mandolin to slice nice and evenly.

Use some olive oil to grease the dish. Salt occasional layers.

Start layering veggies.

L1's Julia Child impression. Or, he is eating.

Now for some garnish.
(We allow sharp knives with supervision, as sharper knives allow for better control and less chance of too much force causing slips and cuts.)

Add salt and pepper.

Cover with foil.

Bake at about 350 degrees for about 45 minutes, or until the veggies are cooked through.

It can be eaten alone, or we like with some chicken and rice!

Yummy!