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Curried Cauliflower (From Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen
)1 head of cauliflower
4 tbsp unsalted butter; melted
1 tbsp sugar
1 tbsp curry powder
1/2 tsp turmeric
1/2 tsp smoked paprika
1 tsp kosher salt
Preheat oven to 400 degrees.
In a large bowl, roll the cauliflower in the melted butter until evenly coated. Blend the sugar, curry powder, turmeric paprika, and salt; sprinkle over the butter-coated cauliflower. Stir to evenly coat. Spread out evenly in a 10-inch cast iron skillet. Bake for 10 minutes, then turn the cauliflower pieces with a spatula. Return to the oven and cook until the cauliflower is tender and golden, 10 minutes more. Transfer to a serving dish and serve warm.
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