Welcome to the November Carnival of Natural Parenting: Kids in the Kitchen
This post was written for inclusion in the monthly Carnival of Natural Parenting hosted by http://www.hobomama.com/2011/11/november-carnival-of-natural-parenting.html" target="_blank">Hobo Mama and http://codenamemama.com/2011/11/08/nov-carnatpar/" target="_blank">Code Name: Mama. This month our participants have shared how kids get involved in cooking and feeding. Please read to the end to find a list of links to the other carnival participants.
I'll admit, I laugh a little inside when people tell me that kids in the kitchen is dangerous. That they shouldn't "play" with knives. Well, ok. No, they shouldn't PLAY with knives. They should be taught the right way to handle a knife. So, we have our Rules for Knives and we offer a few versions of knives, to work up to and practice these skills.
Rules for Knives
1. Only adults get out knives. The only time you may have a knife is if you are handed one.
2. Knives stay on the cutting boards. The end of the knife should stay on the cutting board, no pointing or moving about with a knife.
3. Don't lick the knife.
The "Play" Knife
For all manner of play foods: mostly wood and felt. Rare chance of actual damage being done, but isn't actually good for anything but play foods. The important part is trying to emphasize real knife safety in the playing.
We bought this knife with the idea that it would be a good teaching tool. Turns out, it is about the same tool you can get in a pumpkin carving kit. It is ok for teaching and letting them use on soft foods (bread, cheese, tomatoes) while we are cutting and not 100% eyes on, but it is dull. Dull knives can actually be dangerous because of the extra effort and force you need to get them to cut. Extra force can lead to loss of control and accidents. So it really needs just as much supervision as a sharp knife, so we figure "Why not teach them with a real knife?"
Only L1 has graduated to the Real Deal knife skills. We stay close, doing our best to stay calm and enforce the rules. He does remarkably well, but don't kids tend to surprise us with how well they can handle things when you are patient, calm, and trusting. I have come to learn that children behave irresponsibly with knives when we make them off limits and don't take the time to teach them how to be responsible with them. Not that we haven't had to make the decision for him that he is not in a responsible mood and needed to switched gears.
He noticed the camera, next words to him were "Watch your knife and fingers." |
Do you work with your child in the kitchen? What tools do they like to use?
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Visit Hobo Mama and Code Name: Mama to find out how you can participate in the next Carnival of Natural Parenting!
Please take time to read the submissions by the other carnival participants:
- Baking & letting go — Cooking with kids can be a mess. Nadia at Red White & GREEN Mom is learning to relax, be patient, and have fun with the process.
- Family feeding in Child of Mine — Lauren at Hobo Mama reviews Ellyn Satter's suggestions for appropriate feeding and points out where her family has problems following through.
- Children with Knives! (And other Kitchen Tools) — Jennifer at True Confessions of a Real Mommy teaches her children how to safely use knives.
- "Mommy, Can I Help?" — Kat at Loving {Almost} Every Moment writes about how she lets her kiddos help out with cooking, despite her {sometimes} lack of patience!
- Solids the Second Time Around — Sheryl at Little Snowflakes recounts her experiences introducing solids to her second child.
- The Adventure of Toddler Tastebuds — The Accidental Natural Mama shares a few things that helped her daughter develop an adventurous palate.
- A Tradition of Love — Kelly at Becoming Crunchy looks forward to sharing the kitchen traditions passed on from her mom and has already found several ways to involve baby in the kitchen.
- The Very Best Classroom — Alicia C. at McCrenshaw's Newest Thoughts reveals how her kitchen is more than a place to make food - it's a classroom!
- Raising Little Chefs — Chef Mike guest posts on Natural Parents Network about how he went from a guy who couldn't cook to a chef who wanted to teach his boys to know how the food we love is made.
- In the Kitchen with my kids — Isil at Smiling like Sunshine shares a delicious soup recipe that her kids love.
- Papa, the Pancake Artist — Papa's making an incredible breakfast over at Our Mindful Life.
- Kids won't eat salad? Try this one! — Tat at Mum in Search is sharing her children's favourite salad recipe.
- Recipe For a Great Relationship — Cooking with kids is about feeding hearts as well as bellies, writes Hannah at Wild Parenting.
- The Ritual of Mealtimes — Syenna at Gently Parenting Twins writes about the significance of mealtimes in her family’s daily rhythm.
- Kid, Meet Food. Food, Kid. — Alburnet at What's Next? panicks about passing on her food "issues" to her offspring.
- Growing Up in the Kitchen — Cassie at There's a Pickle in My Life shares how her son is growing up in the kitchen.
- Harvesting Corn and History — From Kenna at School Garden Year: The kids in the school garden harvest their corn and learn how much history grows in their food.
- My Guiding Principles for Teaching my Child about Food — Tree at Mom Grooves uses these guiding principles to give her daughter a love of good food and an understanding of nutrition as well as to empower her to make the best choices for her body.
- Kitchen Control — Amanda at Let's Take the Metro writes about her struggles to relinquish control in the kitchen to her children.
- Food — Emma at Your Fonder Heart lets her seven month old teach her how to feed a baby.
- Kitchen Fun? — Adrienne at Mommying My Way questions how much fun she can have in a non-functional kitchen, while trying to remain positive about the blessings of cooking for her family.
- Kitchen Adventures — Erica at ChildOrganics shares fun ways to connect with your kids in the kitchen.
- Kids in the Kitchen: Finding the Right Tools — Melissa at Vibrant Wanderings shares some of her favorite child-sized kitchen gadgets and where to find them.
- The Kitchen Classroom — Laura at Authentic Parenting knows that everything your kids want to learn is at the end of the ladle.
- Kids in the Kitchen — Luschka from Diary of a First Child talks about the role of the kitchen in family communication and shares fun kitchen activities for the under two.
- Our Kitchen is an Unschooling Classroom. — Terri at Child of the Nature Isle explores the many ways her kitchen has become a rich environment for learning.
- Montessori-Inspired Food Preparation for Preschoolers — Deb Chitwood at Living Montessori Now shares lots of resources for using Montessori food preparation activities for young children in the kitchen.
- My Little Healthy Eater — Christine at African Babies Don't Cry shares her research on what is the best first food for babies, and includes a healthy and yummy breakfast recipe.
- Two Boys and Papa in the Kitchen: Recipe for Disaster? — MudpieMama shares all about her fears, joys and discoveries when the boys and handsome hubby took over the kitchen.
- Food choices, Food treats — Henrietta at Angel Wings and Herb Tea shares her family's relationship with food.
- learning to eat — Catherine at learner mummy reflects on little M's first adventures with food.
- The Night My 7-Year-Old Made Dinner — Melodie at Breastfeeding Moms Unite! shares how her 7-year-old daughter surprised everyone by turning what started as an idea to play restaurant into pulling off making supper for her family.
- Cooking With a High-Needs Toddler — Sylvia at MaMammalia describes how Montessori-inspired activities and a bit of acceptance have helped her overcome hurdles in cooking while caring for a "high-needs" child.
- Kids in the Kitchen – teaching healthy food choices — Brenna at Almost All The Truth shares her belief in the importance of getting kids into the kitchen using her favorite cookbook for kids to develop healthy food choices now and hopefully into the future.
- Make Milk, Not War — Tamara at Tea for Three remembers the daily food fights as she struggled to feed a picky eater.
- teaching baby birds about good food. — Sarah at Small Bird on Fire writes about the ways in which her family chooses to gently teach their son how to make wise food decisions.
- 5 Ways to Enhance Your Baby or Young Toddler's Relationship with Food — Charise at I Thought I Knew Mama shares simple ways to give your child a healthy beginning to her lifelong relationship with food.
- Toddler at the Table: 10 Creative Solutions — Moorea at Mamalady shares tips for preventing meal-time power struggles.
- How My Child Takes Responsibility During His Mealtime... — Jenny @ I'm a full-time mummy shares how she teaches and encourages her 32 months old son on adopting good manners and responsibilities during his mealtimes...
- Kids in the Kitchen: 6 Tips Plus a Recipe — Kristin at Intrepid Murmurings shares six tips for overcoming some of the the difficulties of cooking with multiple young sous chefs, and a recipe they all can agree on!
- How BLW has made me a better parent — Zoe at Mummykins shares how baby-led weaning has changed her approach to parenting.
- My Budding Chef — Jenny at Chronicles of a Nursing Mom is no cook but is happy that her daughter has shown an inclination and manages to whip up yummy goodies for their family.
- Kids in the Kitchen: An Activity for Every Age — Gaby from Tmuffin describes how she keeps her kids busy in the kitchen, whether they are one week old or two years old.
- The Phantastically Mutlipurposed Phyllo — Ana at Pandamoly shares how Phyllo is used to create enticing dishes at home! Anything can be made into a Struedel!
- Kitchen Kids — Laura from A Pug in the Kitchen shares her children's most favorite recipe to make, experience and eat.
- Independence vs. Connection in the Kitchen: won't you please get yourself your own snack already? — Lisa at Organic Baby Atlanta wishes her daughter would just go make a mess in the kitchen. But her daughter only wants to do it together.
- Grandma Rose's Kitchen — Abbie at Farmer's Daughter reminisces about her childhood and dreams of filling her kitchen with people, love, noise, and messes.
- Healthy Food Choices for Kids — Jorje offers one way to encourage children to make their own healthy food choices at MommaJorje.com.
- Cooking food to thrive rather than survive — Phoebe at Little Tinker Tales is trying to foster a lifetime of good food habits by teaching her children about the importance of avoiding junk, cooking healthy meals, and learning about the whole food process.
- Evolution of a self-led eater — Sheila at A Gift Universe shares the story of how her son grew from nursing around the clock to eating everything in sight, without her having to push.
- 10 Ways Tiny Helps In The Kitchen — Jennifer at Hybrid Rasta Mama explores the ways in which her toddler actively participates in kitchen-related activities.
- The Complexity of Feeding a Child — Feeding children a healthy diet is no straight-forward task, but Lisa at My World Edenwild shares some general guidelines to help your child thrive.
- Lactation Cookies — That Mama Gretchen shares a fun recipe that will benefit both mamas and babies!
- 50 of the Best Books, Websites, & Resources to Inspire Kids in the Kitchen — Need inspiration to get your kids in the kitchen? Dionna at Code Name: Mama rounds up some of the best books and websites that can serve as a source for ideas, recipes, and cooking with littles fun.
- A 4-year-old's smoothie recipe — Jen at Grow With Graces and her son set out to make a smoothie without the usual ingredients. She let him improvise. See how it turned out.
- Independent Food Preparation (My Toddler Can Do That?) — Megan at Montessori Moments shares simple ways for children to prepare their own healthy snacks.
- Follow Your Gut — Amy at Anktangle shares her philosophy about intuitive eating, and how she's trying to foster her son's trust in his own inner wisdom when he feels hungry.
- A TODDLER-STYLE LUNCH + RECIPE — Manic Mrs. Stone photographs how to have messy fun during lunchtime with a helpful toddler.
These are really superb rules. I personally am phobic about knives, so some easy lessons like this as a kid would have helped a lot! I'm going to adopt your rules and see how that goes with Mikko.
ReplyDeleteI totally agree! Kiddos need to learn these very important real-life skills! We have allowed our kiddos to come and help in the kitchen, and yes, we have also let them use knives (and other kitchen utensils) appropriately.
ReplyDeleteLove all the pictures!
Awesome rules. We used to allow our oldest (now 13) to use knives at L1s age. She did cut herself one time, and of course it was with a dull knife. She lost interest in helping in the kitchen for a long time after that. :-) Interestingly, almost all the kitchen cuts for my kids (and many for me!) have been with "safe" utensils- cheese graters and apple peelers in particular.
ReplyDeleteI tend to send my kids out of the kitchen most of the time (bag over my head), but it isn't because I think they are in danger. It's because I'm usually on my own come the witching hour, and I get irritable when I tripping all over everyone trying to get dinner on the table so that I can deal with a fussy baby and start putting kids to bed. I need to start planning ahead better so my kids can be included more often.
We're also of the opinion that kids can learn to use "dangerous" objects earlier than many people give them credit for. Kieran has used a knife with supervision - but I really love the way you have the learning curve set here!
ReplyDeleteGreat post. I completely agree.
ReplyDeleteYou might enjoy this video, not kitchen related but the concept is the same:
http://blog.ted.com/2007/12/21/gever_tulley_on
Incidentally, have you heard about the free range kids movement? Again, not about cooking, but about how we limit our kids based on fears (many of which are unfounded). I posted about it here:
http://redwhiteandgreenmom.blogspot.com/2011/10/free-range-eggs-yes-but-free-range-kids.html
I will say it again, I am SO impressed with your family's kitchen habits - together. You are such an awesome mom (& dad)!
ReplyDeleteThought I'd mention, though, it looks like your header code has a glitch in it. Perhaps an open bracket missing?
We are moving forward with knife skills, too! So glad you posted this. I agree that emphasizing safety with the play knives makes a big difference. Plus, I think what they have to cut gives you a lot of room to find something that they CAN cut and that you do feel safe watching them cut. Dull knives, slippery/too hard objects make me edgy, but other than that I feel like our kitchen relationship is a good one of trust and guidance. I find such joy in her joy of finding herself capable. She loves the kitchen!
ReplyDeleteGreat post! I totally agree that dull knives can be just as dangerous for kids and adults! Whenever I've hurt myself on a knife it's been one that needs sharpening! And heck, if I can share my love of kitchen gadgets with my future kiddos safely it's a win-win!! PS - Your linky in the Carnival list isn't working. I had to come to your blog directly.
ReplyDeleteGreat tips! I've let my 3 yr old use a butter knife to cut soft things like bananas and he has really enjoyed it. At his Montessori school, one of his favorite activities is grating soap - so we let him grate cheese at home (with supervision!).
ReplyDeleteI started my son on knives (real knives) when he was 19 months old. But I've never given him consistent practice, so at 3yo, he's still not great with them. But at least he understands they are sharp and not to be played with. We've always had the knives in a knife block on the counter...where he could easily get them...he never gets one without permission and we never even made that a rule!
ReplyDeleteGood rules to have, the same can be said for scissors too. I am also a believer of teaching children how to use these objects with responsibility instead of making them forbidden. Thanks for sharing!
ReplyDeleteGreat rules! One thing you didn't mention is learning how to hold the food relative to the knife. My son has done very well at picking up on that by watching me. But I was a Girl Scout leader for 6 years and had many girls who were not allowed to use sharp knives at home; although they were very careful when I let them use a knife, they tended to line up foods in a way where a finger could get caught under the knife and/or the food could roll away, so I had to teach things like, "Always make a flat side with the first cut, and then set the flat side down." I'm not sure if it's my son's personality or if kids who miss learning good instincts at an early age have more trouble learning them later. At any rate, I turned out a bunch of girls who were proud of their new cutting abilities! :-)
ReplyDelete---'Becca
My sister recommended this post and she was totally right keep up the fantastic work!
ReplyDeleteCooking Equipment Melbourne