Wednesday, February 29, 2012
Monday, February 27, 2012
Meal Plan Monday: February 27th, 2012
Chicken Enchilada Pasta
Chicken Burgers
Rosemary Garlic Chicken Skillet
Honey Marsala Pork (Mike's creation, recipe to come.)
Fish and Chips
Loaded Baked Potato Soup
1 lb bacon, roughly chopped
1 yellow onion, diced
1 large carrot, peeled and diced
3/4 cup diced celery
4 large Russet potatoes, peeled and diced
4 medium red potatoes, diced
1/4 c gluten free flour
2 c chicken or vegetable stock
Salt and pepper, to taste
4 c heavy whipping cream
Optional garnishes: chopped chives, bacon bits, sour cream, shredded cheese
In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp.
Remove bacon and drain on paper towels, reserving half for garnish. In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally.
Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Add chicken stock and half of the bacon. Season with salt and pepper.
Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add whipping cream and simmer for 5 minutes.
Adjust thickness by adding water or stock. Soup should have a creamy consistency.
Season to taste, and garnish with toppings.
Remove bacon and drain on paper towels, reserving half for garnish. In bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally.
Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes. Add chicken stock and half of the bacon. Season with salt and pepper.
Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. Add whipping cream and simmer for 5 minutes.
Adjust thickness by adding water or stock. Soup should have a creamy consistency.
Season to taste, and garnish with toppings.
Sunday, February 26, 2012
I'm a Natural Parent - BUT... MacNCheese is Awesome.
Welcome to the "I'm a Natural Parent - BUT..." Carnival
This post was written for inclusion in the carnival hosted by The Artful Mama and Natural Parents Network. During this carnival our participants have focused on the many different forms and shapes Natural Parenting can take in our community.
***
Sure, I have recipes for some of the most delicious homemade macaroni and cheese around. Quality cheese, cream, butternut squash, quinoa pasta, toss with organic broccoli, finish it off in the oven...
But, at least once a month I want mac n cheese. From a box. I don't even want the "name-brand" version. Just the cheap@ss generic kind (though these days we eat the gluten free versions). Here are the totally not "natural" versions I still love even after everything I have learned about food.
"Fish Eye Stew"
2 boxes Mac N Cheese
1/2 cup butter
1/2 cup milk
1/2 small bag of frozen peas
1 can of tuna in water; drained
Prepare mac n' cheese following box directions. Dump in peas and tuna. Bring back up to temp while stirring. Consume.
"Octopus Stew" (No, I don't know why they are both called stew.)
2 boxes Mac N Cheese
1/2 cup butter
1/2 cup milk
1/2 small bag of frozen peas
1 hot dog per person
Prepare mac n' cheese following box directions. Dump in peas. While that is cooking, boil a small pot of water. Cut 2/3 up each hot dog creating 8 "tentacles". Skewer hot dog on a chopstick and dip tentacles into boiling water. Let curl and heat through, pushing down to spread tentacles. Serve on top of noodles.
And really, I don't even feel bad about serving these. I don't serve them all the time. They at least contain veggies and protein. And sometimes this mommy needs an easy dinner that is guaranteed to please and fill bellies to "sleep all night" levels.
This post was written for inclusion in the carnival hosted by The Artful Mama and Natural Parents Network. During this carnival our participants have focused on the many different forms and shapes Natural Parenting can take in our community.
***
Sure, I have recipes for some of the most delicious homemade macaroni and cheese around. Quality cheese, cream, butternut squash, quinoa pasta, toss with organic broccoli, finish it off in the oven...
But, at least once a month I want mac n cheese. From a box. I don't even want the "name-brand" version. Just the cheap@ss generic kind (though these days we eat the gluten free versions). Here are the totally not "natural" versions I still love even after everything I have learned about food.
"Fish Eye Stew"
2 boxes Mac N Cheese
1/2 cup butter
1/2 cup milk
1/2 small bag of frozen peas
1 can of tuna in water; drained
Prepare mac n' cheese following box directions. Dump in peas and tuna. Bring back up to temp while stirring. Consume.
"Octopus Stew" (No, I don't know why they are both called stew.)
1/2 cup butter
1/2 cup milk
1/2 small bag of frozen peas
1 hot dog per person
Prepare mac n' cheese following box directions. Dump in peas. While that is cooking, boil a small pot of water. Cut 2/3 up each hot dog creating 8 "tentacles". Skewer hot dog on a chopstick and dip tentacles into boiling water. Let curl and heat through, pushing down to spread tentacles. Serve on top of noodles.
And really, I don't even feel bad about serving these. I don't serve them all the time. They at least contain veggies and protein. And sometimes this mommy needs an easy dinner that is guaranteed to please and fill bellies to "sleep all night" levels.
***
This carnival was created by The Artful Mama and Natural Parents Network. We recognize that "natural parenting" means different things to different families, and we are dedicated to providing a safe place for all families, regardless of where they are in their parenting journeys.
Please take time to read the submissions by the other carnival participants:
- My kid is a technophile — Jenn at Monkey Butt Junction hasn't turned in her natural parenting card yet, even though her son prefers electronic toys
- I'm a Natural Parent, but...I use medicine! — Adrienne at Mommying My Way admits that while she hesitates to do so, sometimes she does give her son some medicine when his symptoms get really bad.
- I'm Only Half Planning a Natural Birth — Shannon at The Artful Mama discloses how she is planning her semi-natural hospital birth and still dares to call herself a Natural Parent.
- Why we aren't rear facing — Shannon at Pineapples & Artichokes talks about her decision to turn her one-year-old daughter's carseat around, and how the argument always given for extended rear facing makes her feel.
- Musings of an Almost Crunchy Momma — Valerie at Momma in Progress re-examines her list of natural parenting litmus tests.
- Natural Parenting Does Not Equal Perfect Parenting — Jennifer at Hybrid Rasta Mama admits to several not-so-natural parenting and lifestyle practices.
- 10 Reasons to Revoke My Natural Parent Card — Laura at WaldenMommy: Life Behind the Red Front Door discusses why some of her less-than-crunchy practices are better for her family.
- I'm a Natural Parent - BUT... MacNCheese is Awesome. — Jennifer at True Confessions of a Real Mommy reveals her penchant for some far from healthy eating, cheap food recipes.
- Crunchy on the Inside — Wolfmother at Fabulous Mama Chronicles muses about how the stereotype of a natural parent does not do justice to the very dynamic group that this parenting philosophy attracts.
- My Reality — Megan from The Other Baby Book confesses a few things about her parenting.
- I'm Crunchy But... — Christy at Mommy Outnumbered shares confessions on all of her "non" crunchy ways.
- I'm A Natural Parent, But...it took me awhile — It took Kerry at City Kids Homeschooling awhile before fully understanding and appreciating Natural Parenting.
- I Am Not a Perfect Natural Parent — Momma Jorje shares her dirty little secrets as a mostly natural parent.
- Crunchy, But Not Crunchier Than Thou — Instead of comparing yourself to others, Dionna at Code Name: Mama encourages you to give yourself permission to be as crunchy as you can for right now.
- I’m a natural parent but…I love bedtimes — Terri at Child of the Nature Isle would never let her children cry-it-out, but she has a selection of other methods to encourage early bedtimes.
- I'm a Natural Parent - BUT... — Lani at Boobie Time Blog believes that following the principles of Natural Parenting doesn't mean you fit a stereotypical mold of societal view.
- Confessions of a Low Supply Mom — Mandy at Living Peacefully with Children confesses her insecurities about being a low supply mom.
- I'm a natural parent, but. . . — Not eating her placenta is just one of the ways Ashley at Mama Raw falls short at being a natural parent.
- I'm a Natural Parent But...I have a Few Confessions — Kat at Loving {Almost} Every Moment strives to be a Natural Mama, but wait, she has a few confessions!
- I'm a Natural Parent BUT — Carrie at LoveNotesMama confesses her gratitude for disposable diapers.
- Intestinal Dissection — Melissa from White Noise talks about how imperfection can be beautiful when it is buffered with love.
- How much sugar is too much? — Tat at Mum in Search shares how her no-sugar policy evolved into a balancing act, with the balance point not where she'd like to see it.
- I'm a Natural Parent, but. . . — Amyables at Toddler In Tow talks about three of her parenting habits that are not super "natural."
- Minus Ten Crunchy Points — Joella at Fine and Fair discusses how some of her parenting choices seen as "too crunchy" by those she knows in real life could get her kicked out of the crunchy mom clubs online.
- The Natural Parent "Model" — Kym at Our Crazy Corner of the World talks about her love for not-so-natural cosmetics and beauty products.
- Nice to meet you. — Eileen at Love & Greens talks about how being a natural mama means something different to her every day.
- I’m a natural parent…BUT… — Ashley at Daisy Pedals touches on several natural parenting topics; from cloth diapers to cleaning with natural cleaners.
- I'm a natural parent, but you'd be surprised — Lauren at Hobo Mama confesses to liking diet soda and TV and having lost all her reusable shopping bags.
- I’m a Natural Parent, but…. I don’t shop local — Luschka at Diary of a First Child confesses one of her greatest 'natural' failures - she doesn't shop local and support her community, despite wishing she could.
- Who You Callin' Natural? (a Carnival of Natural Parenting Contribution) — A bit of premise exposition, some tongue-in-cheek filler, and a photographic list of all the ways Embrita Blogging cheats at being natural.
- Dirty Secrets of a Green & Natural Mama (and Why I'm Not Afraid to Share Them!) — Charise at I Thought I Knew Mama shares her definition of what it means to be a perfect mama as well as a few of her dirty little secrets.
- Green Mommy Guilt — Jen at Jen and Joey Green talks about how being a perfect Green Mom is overrated.
- Life Coping Devices — Amy at Anktangle discusses two ("non-AP") coping strategies her family has used for getting through difficult times with her son: the pacifier and the stroller.
- We use disposable diapers. There. I said it. — The mama at Our Muddy Boots shares a bed, nurses her 4 year old, is vegetarian, and is committed to homeschooling; but Pampers adorn her child's bottom. Ugh!
- Committed to Cloth, but... — Sheila at A Living Family affirms her love of cloth diapering, despite the draw of disposables.
- Natural Parenting as a Doorway to Deep Truths — Amy from Peace for Parents guest posts at Natural Parents Network and shares how for her "natural parenting" is much less about a definition and much more an avenue to explore truths of life.
- Chicken No-nos — Jessica at Pace Family Place strives to live naturally but feeds her oldest son some not-so natural things
Tuesday, February 21, 2012
Wordless Wednesday, February 22nd, 2012: Natural Play
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| "I am making a machine that will make you a beautiful dress." |
Meal Plan Monday (On a Tuesday): February 21st, 2012
Homemade Macaroni and Cheese
Italian Lentils and Noodles
Adobo Pork
Garlic, Chickpea, and Spinach Soup
Shepard's Pie
Gluten Free Biscuits and Gravy
New World Shrimp
(From Glorious One-Pot Meals)
Olive oil
1 1/2 c quinoa
2c broth or water
8-12 garlic cloves
1 tsp thyme
1/4 tsp sea salt
2 tbsp olive oil
1/2 c vermouth OR dry white wine
1 to 1 1/2 lbs uncooked raw, frozen shrimp: peeled and deveined
4 med tomatoes: chopped OR 28oz can diced tomatoes, drained
1 green bell pepper: cored, seeded, and sliced
2 tsp lemon zest
1/2 tsp dried parsley OR 4 tbsp fresh parsley: chopped
Preheat oven to 450.
Rub or spray dutch oven with olive oil. Pour quinoa into pot and add the liquid. Stir to make and even layer.
In a medium bowl, mix the garlic, thyme, salt, olive oil, and vermouth. add the shrimp and stir to coat. Pour the entire mixture into the pot.
Layer in the tomatoes and the bell pepper slices. Sprinkle with lemon zest and parsley.
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Remove the cover and let sit for 2-5 minutes before serving to allow the quinoa to fully absorb all the liquid.
Italian Lentils and Noodles
Adobo Pork
Garlic, Chickpea, and Spinach Soup
Shepard's Pie
Gluten Free Biscuits and Gravy
New World Shrimp
(From Glorious One-Pot Meals)
Olive oil
1 1/2 c quinoa
2c broth or water
8-12 garlic cloves
1 tsp thyme
1/4 tsp sea salt
2 tbsp olive oil
1/2 c vermouth OR dry white wine
1 to 1 1/2 lbs uncooked raw, frozen shrimp: peeled and deveined
4 med tomatoes: chopped OR 28oz can diced tomatoes, drained
1 green bell pepper: cored, seeded, and sliced
2 tsp lemon zest
1/2 tsp dried parsley OR 4 tbsp fresh parsley: chopped
Preheat oven to 450.
Rub or spray dutch oven with olive oil. Pour quinoa into pot and add the liquid. Stir to make and even layer.
In a medium bowl, mix the garlic, thyme, salt, olive oil, and vermouth. add the shrimp and stir to coat. Pour the entire mixture into the pot.
Layer in the tomatoes and the bell pepper slices. Sprinkle with lemon zest and parsley.
Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Remove the cover and let sit for 2-5 minutes before serving to allow the quinoa to fully absorb all the liquid.
Tell All Tuesday, February 21st, 2012: My Spot
A caddy of handy supplies. An ever rotating stack of books to lure my other children to some quiet time while I breastfeed baby. I know it might look like a box of tissues, but I found it to be a cheap container for a ball of yarn and project. Right now: a scarf requested by L1. And of course my laptop. So I have some kind of contact with the outside world when my whole life seems tied to My Spot.
All the usual suspects: water (usually I don't remember and someone brings it for me!), diaper supplies, remotes, pacifiers my baby rarely deems worthy, deodorant for when I realize I can't stand the smell of myself. There is also a changing pad, but it rarely gets pulled out.
Do you have a Spot? The best place in the house to snuggle your little ones, read, knit, work, surf the internet? What are your "On Hand Must Haves"? Share with me!
Wednesday, February 15, 2012
Monday, February 13, 2012
Meal Plan Monday: February 13th, 2012
Little shorter list this week with plans for eating out for Valentine's Day and leftovers from last week. Have a good week!
Chana Masala by the wonderful Anktangle
Homemade Macaroni and Cheese with Broccoli
Chana Masala by the wonderful Anktangle
Quesadillas with refried black beans
Roasted veggies and rice
Chik'n, Spinach, and Pasta Bake: a vegetarian version of this recipe using Quorn Chik'n Tenders and gluten free pasta.
French Toast Breakfast
Homemade Macaroni and Cheese with Broccoli
Wednesday, February 8, 2012
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