My first attempt this year was the strawberry jam. I have "fixed" it by reboiling it as I open a new jar; so I don't have to reprocess the jars.
Then I made blueberry jam, and it was PERFECT. My boys have a new word: "Its de-li-ciou-sis, Mommy!"
|With homemade gluten free bread!|
Today was lemon curd, using a recipe from Alton Brown.
Oh, and just for good measure: Blueberry Vodka.
1 cup Blueberries2 tablespoons sugar
Put in mason jar, muddle blueberries a bit, and give a shake twice a day for a few weeks. I can't wait to see how it turns out!