Monday, July 9, 2012

Meal Plan Monday: July 9th, 2012


Quinoa Pasta Salad with Roasted Artichokes and Pesto

Pork Roast

Polish Dogs and Mac 'n Cheese

Pesto Rice & Beans

Strawberry, Chicken, and Poppy-seed Dressing Salad

Mediterranean Chickpea Salad

2 cups chickpeas (garbanzo beans), cooked and rinsed
1 cup cherry tomatoes, cut in half
2 cucumbers,  chopped
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh oregano, finely chopped
1/3 cup crumbled feta cheese
1 tablespoon freshly squeezed lemon juice
1 tablespoon extra virgin olive oil
salt and cracked black pepper, to taste

1. In a large prep bowl, combine the first six ingredients.
2. Add the lemon juice and olive oil and toss together to combine and coat thoroughly.
3. Season to taste with salt and freshly cracked black pepper. Transfer to a serving bowl and serve.

Meal Plan Monday

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