 |
| Our homemade sauerkraut. A mix of red and green cabbage and apples. (Hence, the pink!) |
Roasted Root Veggies over noodles
Garbanzo Beans and Quinoa
Ziti
Black Bean Enchilada Casserole
Polish Sausage with homemade Sauerkraut and Potatoes
Black Bean & Sweet Potato Soup
Balsamic Lentil Soup with Homemade Bread
Spaghetti
Thai-Style Pumpkin Soup
1 tbsp olive oil
6 chicken breasts - cubed
3 garlic cloves - minced
1 tbsp ginger
1/4 tsp crushed red pepper
2-4 stalks celery - diced
2-4 carrots - diced
2c pumpkin
1/2c peanut butter
6c stock
1/2c mango nectar
1/2c lime juice
3 tbsp rice vinegar
1/2c cilantro - divided
1/2c heavy cream
1 tbsp cornstarch
2-4c rice
3 green onions - minced
1/2c peanuts - chopped
Cook chicken, garlic, ginger, and red pepper in skillet. Transfer to crock pot, add celery, carrot, pumpkin, peanut butter, stock, mango nectar, lime juice, rice vinegar, and 1/4c cilantro on HIGH. In separate bowl, combine cornstarch and heavy cream, add to soup and simmer on high until thickened. When ready to eat, ladle around rice, top with cilantro and peanuts.
What's for dinner this week at your house? Find other great menu plans at Organizing Junkie.
No comments:
Post a Comment