Meal Plan Monday October 10th, 2011

Because I make my lists to include more than 7 dinners, you will think some of these are repeats. Well, maybe they are. But it is also the "left-overs" from last week's plan!

Spaghetti

Stir Fry

Ziti

Potato, Leek, and Fennel Soup

http://www.bigoven.com/recipe/8461/potato-leek-and-fennel-soup

Pizza Chicken 

http://crockpot365.blogspot.com/2011/08/back-to-school-slow-cooker-menu-ravioli.html?m=1

Sloppy Joes

Beef Stroganof

http://crockpot365.blogspot.com/2011/06/slow-cooker-beef-stroganoff-recipe.html?m=1

Shepard's Pie


Chunky Onion Soup


3 medium onions
4 carrots
Olive Oil
Soup Stock (we use veggie stock, but of course beef stock would be awesome too!)
Whatever herbs you like (we aren't fancy!)


Heat olive oil in crock pot (or and heavy stove top to oven pot). Chop onions and carrots. Add to hot pan, cook on medium low (or leave in crock pot) for 45min or so. Watch carefully to avoiding burning. When onions are caramelized add stock. Cook on low until carrots are cooked. Serve with crusty bread and melty cheese.

One of our weekly harvests from the garden.